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L Use properpowerlevel as recommendedand IN NOT OVERCOOK.
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2. Try to avoidoperatingthe oven empty at all times— saves energy and also ensuresgoodlong
termlife of oven.
1. Preheat the ovenordyw-hen necessary.Most foodswill cooksatisfactorilywithoutpreheating.
If you find preheahn Mnecessary, keep an eye on the indicator1ight,and put food in the
oven promptlyafter &e light goes out.
. Always turn oven OFF before removingfood.
3. Duringbaking,avoidfrequentdooropenings.Keep dooropenas shorta time as possiblewhen
it is opened.
4. For seif-cleaningoven,be sure to wipe up excessspillagebeforeself-cleaningoperation.
5.
Cookcompleteoven meals instead of just one food item. Potatoes,othervegetables,and some
dessertsWW cooktogetherwith a main-dishcasserole,meatloaf, chickenor roast.Choosefoods
that cook at the same temperaturein approximatelythe same time.
6. Use residualheat in oven wheneverpossibleto finish cookingcasseroles,oven meais,etc. Also
add rolls or precookeddessertsto warmoven,using residualheat to warmthem.
Self-cleaning ovenshelp conserveenergysincetheir specifically designedinsulationsys-
tem means less electricity (than non self-cleaning ovens) is necessaryduring normal
bakingand roasting.In fact, enoughenergyis savedthroughouta year'stime to pay for
theaverageenergycostsusedin automatically self-cleaning t heovenoverthe sameperiod
of time.
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