Download Print this page

GE JKP97G User Manual page 17

Advertisement

-——.——.
CONVENTIONAL COOKING: TIMER
To set the automatic oven timer, use
the two
dials next to the clock, marked START and
STOP. Each dial is markedoff in 15 minute
segments a ndnumbered by thehour.Thepoint-
erson thesedialscanbe moved
only
whenknob
is pushedin. (When the pointersare turned
you can hear a "ratchety"sound.) If pointer
can
be turnedit meansknobhas beenpushed
in andpointer, hasbeenset.To be certainknob
isin outposition, t urnknobso pointer is at time
showingon the clock. Knob will pop out and
cannotthenbe turned,(Note: Beforeyou set
thesedials,be sure the numerals of the range
clockshowthecorrecttimeof day.)
A TO SET THE AUTOMATIC OVEN
TIMER SO IT WILL SWITCH THE OVEN
EAT ON AND OFF AUTOMATICALLY,
T A LATER TIME THAN SHOWS ON
THE RANGE CLOCK,DO AS FOLLOWS:
1. Set START time.Pushin knobon START
did andturnpointerto timeyou wantovento
turnon. The illustration s howsSTART pointer
at 3:30.
2. Set STOP time.
Push in
knobon STOP dial
qndturnpointerto timeyou wantovento turn
off. The illustration showsthe STOP time at
6:00.
Automatic Timer worksonIy if STOP time is
set for a latertime thanshowson rangeclock
and on START dial.
3.
a. Turn OVEN SET to TIME BAKE.
b. Turn OVENTEMP to propertemperat-
ure for food to be cooked.Place food in oven,
close the door and automatically the oven will
be turned
on
andOH at the timesyou haveset.
& TO SET THE OVENTO START IMME-
DIATELY AND TO TURN OFF AUTO-
MATICALLY AT A
LATER
TIME, follow
only A2 and A3 above.
G Whenfoodis removed fromoventurnOVEN
SET to OFF.
Meats,fruitsandvegetables g enerally takewell
to automaticcooking.You can cook one food,
or several f oodstogether as longastheyrequire
thesametemperature a ndtime.
However
foods
of a highlyperishable n ature, s uchasmilk,eggs,
fish,stuffings, poultry,and pork,shouldnot be
cooked automatically unlessstandingtime in
the oven is not more than2 hoursbeforeand
about2 hoursafter cookingof thesefoods. In
all cases,no matterwhatthenatureof thefood,
unlesscooking is to start immediately, f oods
shouldbe thoroughly chilledin the refrigerator
beforeplacingin the oven.
16

Advertisement

loading