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CONVENTIONAL OVEN
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T(IJPREVENT SlkKKINGo
(a)
Wipe up excess grease or boiloverson oven bottom.
[~) Remove broiler pan, rack and other cooking utensils. See photo in
front of book to identify.
Clean spattersor spills on oven dooroutsidegasketand areaaroundoven
opening, See OVEN FRAME,DOOR LINER following pages. NEVER
USE COMMERCIAL OVEN CLEANERIN OR AROUNDTHE SELF'-
CLEANINGOVEN.
DO NOT CLEAN REFLECTOR I?AN/RINGS FROM MODELS
WITH PLUG-IN SURFACE UNITS IN SELF-CLEANINGOVEN.
They are chrome-platedand will discolor.
On models so equipped, be sure rotisseriereceptacle is closed.
Be sure oven light is o#.
On models so equipped, raise the window shield by lifting handles to
fully raisedposition.
Shield must be up so door can be latched for oven to operate.
CLOSE OVEN DOOR. TURN
OVEN SET KNOB TO CLEAN.
TURN OVEN TEMP KNO13TO
THE RIGHT (CLOCKWISE)
PAST BROIL SETTING TO
CLEAN. THE POINTER ON
THE OVEN TEMP CONTROL
SHOULD POINT UPWARD TO-
WARD THE INDEX MARKER.
(When this locationis reachedthe
control should snap into final
position.)
L
OVEN TEMP SETTING FOR CLEAN CYCLE
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