Advertisement
.
,,
.,
-
Yournew variable power microwaveoven allowsyou a complete selection of microwave
power levelsfor cookingversatility.
The VariablePower Control is marked with 10 settings, which have been used in testing
recipes availablein your new MicrowaveOven CookBook.However,you can adjust the
powerlevelto select settings betweenthe numbers marked on the control, to fit the type,
amount and kind of food you are cooking.In this way, you,the user, have completecon-
trol over the amount of microwavepower used for cookingyour food.And, you have flex
ibility to cookall foodtypes, becausepowercan be adjusted. Do use your CookBook as a
guide to excellentmicrowavecookingresults.
Use the 10 settings on your Variable Power Control in some of the many ways listed
below:
WTTlh!G ~~
(High or "Full On" Power):
Boiling candy, puddings and sauces, cooking small to medium-size vegetables, pastry shells,
chicken pieces, fish, hamburgers, bringing to boil soups, stews and simmered-type meats.
Also, cooking baked-type fruits such as apples, beverages, many moist cakes and bar cookies
such as brownies, appetizers and fast melting of butter.
Partial cooking of delicate foods, reheating leftover refrigerated foods (individual portions or
plates), cooking some pie fillings, fast defrosting very small foods such as individual rolls or
doughnuts.
W1'TNG$ ~~~
(Medium High)
Reheating larger portions leftover refrigerated foods, reconstituting TV dinners and some other
frozen foods, some cakes made from a mix, some large whole vegetables such as broccoli spears.
SETTINGS
(Medium)
Cooking
custard-type vegetable casseroles, whole head of cauliflower, omelets, commercially
frozen souflies, some cookies, finish cooking fudge, bread pudding and other dessert custards,
drying homemade noodles, and roasting some meats with automatic temperature control, in-
eluding "Carefree Roasting."
9
Advertisement
