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Yourovenis designed to giveyou top resultsin
baking, roasting, and broiling when used as
recommended.
.
1, Look at the controls+ B e sureyou understand
how to set themproperly.Read over the direc-
tions for the AutomaticOvenTimer so you un-
derstand its use with the controls.
2. Checkoveninterior. L ookat the shelves. T ake
a practicerun at removingand replacingthem
proper~y, to givesuresturdysupport.
3. Read over information and tips that follow.
4. Keep thisbookhandyso you can refer to it,
especiallyduringthe first weeksof gettingac-
quainted withyour oven.
The controls for the oven(s) are marked OVEN
SET and OVEN TEMP. OVEN SET has set-
tings for BAKE, TIME BAKE, BROIL,
CLEAN, and OFF. When you turn the knob to
the desired setting, the properheating units are
then activatedfor that operation.
OVEN TEMP maintains the temperature you
set from WARM (150°) to BROIL (550°) and
also at CLEAN ($800). A light near this control
glows until oven reachesthe selectedtempera-
ture,then goesoff and on withthe oven unit(s)
duringcooking.PRE-HEATINGthe
oven,
even
to high temperature settings, i s speedy—rarely
more than about 10 minutes.Preheatthe oven
only whennecessary. M ost foodswill cook satis-
factorilywithout preheating. If you findpreheat-
ing is necessary,keep an eye on the indicator
light and put food in the oven promptlyafter
lightgoes out.
IMPORTANT: The OVEN TEMP controlhas
a bluepointerthatis usedonly for CLEAN. For
normalcooking,line up the desiredtemperature
(markedon the outer edgeof the controlknob)
withthe indexmarkerlocatedimmediately above
the cordrol.
.
OVEN
'f'Hvw'
SEl"rw?i
F OR
'
NORMAL
COOKUW
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.
For CLEAN, rotate the knobto the right (clock-
wise) until the blue pointer is pointing up, to-
ward the index marker. When this location is
reached, the control should snap into fin
position.
t'-
H'4DEX
--'--e
MARKER
~po~"s"
OVEN "rENIP ~
SETTING
Ft
CLEAN
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CYCLE
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A
men
Interior
!wadwes
The shelve(s) are designedwith stop-locksso
thatwhenplacedcorrectlyon theshelfsupports,
(a) will stop beforecomingcompletely from the
oven, (b) will not tih when removingfood nor
whenplacingfood on them.
TO REMOVE shelve(s) from the oven, when
cool, lift up
rear
of shelf,pull forwardwithstop-
Iocksalong
top
of shelfsupports.
TO REPLACEshelve(s) in oven,insertshelf
with stop-locksrestingon shelf supports.Push
shelftowardrearof oven; it will fal~into place.
,
When shelf is in proper position,stop-lockson
shelfwill run undershelf supportwhenshelf is
pulledforward.
ILi~ht
Thelightcomeson automatically w hen thedooris
opened.Useswitchunderleft side of handleon
window d'oorto turnlighton andoff whendoor is
closed.Pushto turnon—pull t o turnoff,
1,7
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