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CONVEN'IYOPW. OVEN
1. SeeUsing Your Oven
for positioning shelves.
2. See
noteon roastkgchart about tendered
beef.
3. Brush each side with fat, Broil
skin
side down first. For all weights of chicken, BROIL WITH DOOR
CLOSED. For any weight over 2 Ibs., cook first side 5 minutes longer than time given on chart.
4. Cut lobster lengthwise through hard back with sharp knife—break open and brush with melted
oil or butter and again after half the cooking.
NOTE: Line broiler pan with aluminum foil when using pan for marinating, cooking with fruits,
cooking heavily cured meats, or for basting food during cooking. Avoid spilling these materials
on oven liner or door. If spilled, wipe up immediately with a paper towel; when surface is
cool, clean and rinse.
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