Cooker Care; Cleaning - Rangemaster 110 Ceramic User's Manual & Installation Instructions

Always LIFT pans off the hob. Sliding pans may cause marks
and scratches (Fig. 1.4). Always turn the control to the OFF
position before removing a pan.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, Wok stand).
Avoid heating an empty pan. Doing so may damage
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both the hob and pan.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hob cooking; others
may break because of the sudden change in temperature.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).

Cleaning

DO NOT use abrasive cleaners/pads, oven aerosols/
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pads or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone off.
Sugar spills are the exception to this (see 'Cleaning your
Cooker'). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
The ceramic surface should be washed after use in order to
prevent it from becoming scratched or dirty. However, you
should clean the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
ArtNo.090-0007 90 Ceramic:
oven steam out the back
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Fig. 1.5