Oven Data - Rangemaster 110 Ceramic User's Manual & Installation Instructions

Oven Data

Classic, Kitchener, Professional+, Rangemaster, Toledo
Brand
Model identification
Mass
Model identification
Mass
Type of oven
Number of cavities
Left-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Right-hand Efficiency
Fuel type
Cavity type
Power - conventional
Power - forced air convection
Volume
Energy consumption (electricity) - conventional
Energy consumption (electricity) - forced air convection
Energy efficiency index - conventional
Energy efficiency index - forced air convection
Energy class
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
Multifunction
Multifunction
(with Rapid Response)
Forced Air Convection
Grill
Slow Oven
Bread Proving Drawer
Maximum total electrical load at 230 V
(approximate total including hob, oven lights, oven fan, etc.)
37
kg
kg
Litres
kWh / cycle
kWh / cycle
Litres
kWh / cycle
kWh / cycle
:
Rangemaster
Classic
Kitchener
Professional+
117
Rangemaster
Toledo
112
Electric
2
Electric
Convection
2.2
-
80
1.03
-
116.3
-
B
Electric
Fanned
-
2.5
73
-
0.88
-
102.7
A
2.2 kW
2.5 kW
-
2.5 kW
2.3 kW
-
-
16.1 kW