Accessories - Rangemaster Elise 110 Induction User's Manual & Installation Instructions

Fig. 2.12
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Temperature Control
Fig. 2.13
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Fig. 2.14
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Fig. 2.16
Flat shelf
Front
Drop shelf
Front
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Function Control
0
Fig. 2.15
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Shelf guard
Shelf guard
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-12).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-15). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the oven knob to the desired temperature (Fig.2-14).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-15). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.

Accessories

Oven Shelves – Left-hand (Main) Oven
In addition to the flat shelf your cooker is supplied with a
drop shelf (Fig.2-16). The drop shelf increases the possibilities
for oven shelf spacing.
The oven shelves can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-17).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-18).
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
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