The Ovens; Oven Accessories - Rangemaster Classic 60 User Manual

The Ovens

Before using the ovens for the first time and to dispel
manufacturing odours turn them to the maximum
temperature setting and run them empty for 45 minutes.
To clear the smell make sure the room is well ventilated to the
outside, by opening windows or turning on a cookerhood.
We recommend that people with respiratory problems
should vacate the area for this brief period.
Both ovens are conventional ovens. They are fitted with a
special safety device which stops the flow of gas if the flame
goes out.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the oven control
knob to the off (0) position and wait for one minute. Repeat
the operation but hold the control knob in for slightly longer.
'S' (Slow) Cooking Function
Both ovens feature an 'S' setting. This is a low temperature
setting for cooking food over a long period. The oven centre
is set at 100 ºC. The 'S' setting can also be used for keeping
food warm.
The approximate temperature for each position is displayed
in.

Oven Accessories

The Grill Pan and Handle Set (Fig. 2.10) (Fig. 2.11)
Warning: The top oven door must be fully open
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when this function is selected.
The grill pan set is best used for grilling steaks and similar
foods.
WARNING: The grill pan has a detachable handle.
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Make sure when using the grill pan handle that it is
centralised and secure, as shown in the figure.
DO NOT leave the handle in position when grilling.
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Top Oven Shelves (Fig. 2.12)
Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on first use.
• Insert the accessory to the correct position inside the
oven.
• Take care removing cookware and/or accessories out of
the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have
cooled down, they will recover their original appearance
and performance.
• Trays and wire grids can be positioned on any level from
1 to 4.
Please note: Level is 3 recommended for grill cooking.
Bottom Oven Shelves (Fig. 2.17)
Clean the accessories thoroughly with warm water, detergent
and a soft clean cloth on first use.
Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and
accessories.
• Take care removing cookware and/or accessories out of
the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have
cooled down, they will recover their original appearance
and performance.
• Trays and wire grids can be positioned on any level from
1 to 5.
• Level 3 is recommended for single level cooking.
The Wire Grid for Deep Trays (Fig. 2.17)
Make sure the wire grid is correctly placed within a deep tray.
It is recommended to use this accessory for grilling steaks,
meatballs and similar food.
The Deep Tray (Fig. 2.14)
The deep tray is best used for cooking stews.
Put the tray into any rack and push it to the end to make sure
it is placed correctly.
The Wire Grid (Fig. 2.15)
The wire grid is best used for grilling or for processing food in
oven-friendly containers.
WARNING Place the grid to any corresponding rack
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in the oven cavity correctly and push it to the end
(Fig. 2.16).
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