Broiling Recommendations - Thermador PRD304GHC User And Care Manual

Setting Broil or Convection Broil
Only the upper element heats in the BROIL mode.
Successful broiling requires constant exposure to high,
intense heat.
1. Place oven rack in desired position.
2. Set Mode Selector Knob to BROIL or CONV BROIL.
3. Set Temperature Selector Knob to BROIL setting.
4. Place food in oven at desired rack position.
• The door should be closed throughout the broil
cycle.
• Your THERMADOR PROFESSIONAL range
comes with a large two-piece broiler pan. The
slotted grid allows drippings to flow into the lower
pan, away from the intense heat of the broil
element, minimizing spattering, smoking, and the
chance of a grease fire.
• The 48" Models have a small porcelain broiler pan,
for use in the Secondary Oven.
Automatic operation of the cooling blowers
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
Using the Oven

Broiling Recommendations

All meats are placed on the broiler pan included with the
range.
FOOD ITEM
BEEF
Ground Beef Patties,
1/2" (12.7 mm) thick
T-Bone Steak
Flank Steak
Rib Roast
BREADS
Toast, Garlic Bread,
etc.
PORK
Loin Roast
POULTRY
Boneless, Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
* Some models only.
RACK
OVEN MODE
NUMBER
#5 – Dual Fuel
BROIL or
CONV BROIL*
#4 – Gas
BROIL or
#4
CONV BROIL
BROIL or
#4
CONV BROIL*
BAKE or
#3
CONV BAKE
#4 – Dual Fuel
BROIL
#3 – Gas
BAKE or
#3
CONV BAKE
BROIL or
#4
CONV BROIL*
BROIL or
#3
CONV BROIL*
BROIL or
#3
CONV BROIL*
BAKE or
#2
CONV BAKE
BAKE or
#2
CONV BAKE
English 33