Recommended Accessories - ECM Classika II Service Manual

• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
• Fill 1/3 of the jug with milk and place it under the steam nozzle. The nozzle should be immersed in the middle of
the frothing container, just below the surface.
• Slowly open the steam handle. Steam pervades the milk.
• Keep the frothing container still.
• After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move the
frothing container downwards while the milk level increases. The steam nozzle must be kept just under the surface
of the frothed milk.
• Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle into the frothing
container for a short time and close the steam handle.
• Attention: Milk proteins "froth"with a temperature up to 77°C. Once this temperature is exceeded, the milk does
not froth any further.
• Advice: When milk frothing is finished, slightly shake the frothing container in order make the milk bubbles
ascend to the surface and to get a compact milk froth.
• After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle.
Cappuccino preparation step by step
1 Prepare a portion of espresso using a cappuccino cup.
2 Froth milk in a separate container.
3 Fill the cup with the espresso and the frothed milk. Do not just pour the milk, but "shake" it into the cup. If
necessary, use a spoon to scoop the milk into the cup.

12 RECOMMENDED ACCESSORIES

Blind filter for brew group cleaning (included in delivery)
•
Detergent for brew group cleaning with the blind filter (available at your specialised dealer; item no.
•
PAV9001034 or 89450)
Descaler powder for regular prophylactic descaling of the machine (available at your specialised dealer; item no.
•
PAV9001040)
For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good coffee
bean. Our professional espresso coffee machines and grinders are the perfect combination to achieve this result.
The knock-out perfectly complements your espresso coffee machine and your grinder.
Casa grinder
Instruction manual CLASSIKA II / CLASSIKA PID
Knock-out box
31
ENGLISH
Knock-out box