Recommended Accessories - ECM controvento due 87674 User Manual

Recommendations for proper milk foaming
If possible, use cold and fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenised milk is suitable
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– if you prefer.
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container should
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not be too wide. A small and narrow container is perfect.
Open the steam lever for approx. 5 seconds to release the condensation water and to create dry steam.
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Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed
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in the middle of the frothing container, just below the surface.
Activate the steam lever. The steam pervades the milk.
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Keep the frothing container still.
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You will notice a light suction in the milk jug after a few seconds. Proper frothing begins. Move the frothing
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container downwards while the milk level increases. The steam nozzle must be kept under the surface of the
frothed milk.
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing
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container for a short time and close the steam lever.
Milk proteins "froth" with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
If there is some milk left in the milk jug, let it cool down; it can be re-used later.
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Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the larger
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milk bubbles ascend to the surface and to get a more compact milk froth.
After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle.
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12 RECOMMENDED ACCESSORIES

Blind filter for brew group cleaning (included with delivery)
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Detergent for brew group cleaning with blind filter (available at your specialised dealer, item no. PAV9001034 or
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89450).
Stainless-steel tamper
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Tamping station
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Gran Crema porta filter
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An assortment of steam nozzles
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S-Automatik 64 Knock-box
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Tamper station Steam nozzle assortment