European Community (Ce) Specific Information; Equipment Description - Frymaster 47 SERIES Installation, Operation, Service, And Parts Manual

Your fryer is equipped with automatic safety
features:
1. High temperature detection shuts off gas to
the burner assembly should the controlling
thermostat fail.
2. An optional safety switch built into to the
drain valve prevents burner ignition with
the drain valve even partially open.
1.3 European Community (CE)
Specific Information
The European Community (CE) has estab-
lished certain specific standards regarding
equipment of this type. Whenever a differ-
ence exists between
standards, the information or instructions con-
cerned are identified by means of shadowed
boxes similar to the one below.
Non-CE Standard
for Incoming Gas Pressures
Gas Minimum
6" W.C.
1.49 kPa
Natural
14.93 mbar
11" W.C.
LP 2.74 kPa
27.37 mbar
1.4

Equipment Description

Fryers in the 47 Series are of an open-pot de-
sign with no tubes and have a hand-sized
opening into the deep cold zone, which makes
cleaning the stainless frypot quick and easy.
Units consisting of a battery of two or more
fryers may also be equipped with a FootPrint
47 SERIES GAS FRYERS
CHAPTER 1: GENERAL INFORMATION
CE and non-CE
Maximum
14" W.C.
3.48 kPa
34.84 mbar
14" W.C.
3.48 kPa
34.84 mbar
1-2
III built-in filtration system which prolongs
the useful life of your oil or shortening.
Fryers equipped with FootPrint III built-in fil-
tration systems are
assembled. Fryers without the FootPrint III
require installation of legs or optional casters
at point of use. All fryers are shipped with a
package of standard accessories. Each fryer is
adjusted, tested, and inspected at the factory
before crating for shipment.
Frypots are constructed of welded, heavy-
gauge stainless steel. Heating is supplied by a
burner assembly having multiple gas jets that
are focused on ceramic targets located around
the lower side of the frypot. The burner as-
sembly can be configured for natural gas,
propane, or manufactured gas as required by
the customer. A drain is tapped into the center
of the frypot, with a front-controlled manual
ball valve.
Each fryer is equipped with a thermostat probe
for precise temperature control. The probe is
located on the centerline of the frypot for rapid
response to changes in loads and to provide
the most accurate temperature measurement.
47 Series fryers may be equipped with an op-
tional Melt Cycle feature which pulses the
burner on and off at a controlled rate. The
melt cycle feature is designed to prevent
scorching and uneven heating of the frypot for
customers who use solid shortening.
The controls on your fryer vary depending on
the model and configuration purchased. Con-
trol options include one or more thermostat
controls (standard), digital controllers, basket
lift timers, or Computer Magic III computers.
Each type is covered in detail in Chapter 3,
Fryer Operating Instructions.
shipped completely