Operating The Ovens - Rangemaster Classic Deluxe 100 User's Manual & Installation Instructions

Fig.2-12
ArtNo.235-0003 - Classic DL MF knobs
Temperature
Fig.2-13
ArtNo.235-0004 -
Classic DL oven 1
Fig.2-14
ArtNo.235-0005 - Classic
DL oven control 2
Function
10
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.

Operating the Ovens

Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature selector (Fig.2-12).
Turn the function selector to a cooking function. Turn the
temperature selector to the temperature required (Fig.2-13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-14). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the temperature selector to the desired temperature
(Fig.2-13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-14). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.