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Fig. 2.12
Fig. 2.13
Fig. 2.14
A
Conventional slow
cooking
B
Extended slow
cooking
Plate warming only
The Ovens
The clock must be set to the time of day before the
programmable oven will work. See the following section on
'The Clock' for instructions on setting the time of day.
References to 'left-hand' and 'right-hand' ovens apply as viewed
from the front of the appliance.
The left-hand oven is a programmable fan oven.
The right-hand oven is a fan oven.
Fan oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the ovens
Fan Ovens
Turn the oven knob to the desired temperature (Fig. 2.12).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.13). It will then cycle on and
off during cooking.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Slow Cook Oven
The graduated temperature scale on the fascia (Fig. 2.14)
allows you to either cook slowly for several hours (A) or all
day whilst you are out (B).
For long scale cooking select the thicker end of the scale and
for a shorter cooking time select the thinner end of it.
14
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