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Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Operating the Ovens
Multifunction Ovens
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.19).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig. 2.20).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
Fan Ovens
Turn the oven knob to the desired temperature (Fig. 2.20).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Main Oven Light
Press the button to turn the light on (Fig. 2.21).
If the oven light fails, turn off the power supply before
changing the bulb. See the 'Troubleshooting' section for
details on how to change the bulb.
Temperature control
13
0
Function control
ArtNo.320-0017
Main oven light
Fig. 2.19
Fig. 2.20
Fig. 2.21
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