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Cooking advice table*
Foods
Modes
Manual*
Rising process for dough made with yeast
Low
(brioches,bread, sugar pie, croissants, etc)
temperature
(Raising)*
Automatic**
Roast Meat
Roast dishes
Fish fillets
Cod
Perch
Trout
Bread***
Bread (see recipe)
Baked cakes
Baked cakes
50
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be
customised according to personal taste by modifying the relevant value by ±5/20 minutes.
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Weight
(in kg)
0,4-0,5
0,4-0,5
0,4-0,5
0,5
Rack position
Sliding
Standard
guide
guide
rails
rails
2
2
1
2 or 3
2
2 or 3
2
2 or 3
2
2 or 3
2
1
1 or 2
1
1
2 or 3
2
Recommended
Temperature
Preheating
(˚C)
35-40
no
no
no
no
no
no
no
GB
Cooking
duration
(minutes)
19
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