Table of Contents
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Table of Contents
Related Manuals for Hotpoint HDM67G9C2CB/UK
Summary of Contents for Hotpoint HDM67G9C2CB/UK
- Page 1 HDM67G9C2CB/UK HDM67G9C2CB/UK...
- Page 2 ENGLISH Health and Safety guide Quick guide Installation guide...
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Page 3: Safety Instructions
CAUTION : In case of hotplate glass breakage:- SAFETY INSTRUCTIONS shut immediately off all burners and any electrical heating element and isolate the appliance from IMPORTANT TO BE READ AND OBSERVED the power supply; - do not touch the appliance surface;... -
Page 4: Installation
specific table). Make sure pots on the grates do Liquid petroleum gas sinks to the floor as it not protrude beyond the edge of the hob. is heavier than air. Therefore, rooms containing LPG cylinders must also be equipped with vents Improper use of the grids can result in damage to allow gas to escape in the event of a leak. - Page 5 ADAPTING TO DIFFERENT TYPES OF GAS CLEANING AND MAINTENANCE (This operation needs to be carried out by a WARNING: Ensure that the appliance is switched off and disconnected from the power qualified technician.) supply before performing any maintenance In order to adapt the appliance to a type of gas operation;...
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Page 6: Product Description
PRODUCT DESCRIPTION Glass cover Gas burners Control panel 4. Runners for accessories (the level is indicated on the wall of the cooking compartment) Removable Inner Door Glass Main oven door CONTROL PANEL Top oven thermostat lamp Main oven thermostat lamp TOP OVEN/GRILL Left rear Left front... -
Page 7: Installation Tips
INSTALLATION TIPS Installation of the cooker Installation of the cooker WARNING : This operation must be perfomed by a qualified technician For a correct installation of the cooker the following For a correct installation of the cooker the following precautions must be followed: precautions must be followed: The height of the cooker can be adjusted by means The height of the cooker can be adjusted by means... - Page 8 INSTALLATION TIPS •remove the grids and slide the burners from their WARNING : This operation must be perfomed by a qualified technician housings; • unscrew the nozzles Gas connection using a 7 mm socket spanner, and replace The cooker should be connected to the gas-supply by a gas safe registered installer.
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Page 9: Electrical Connection
ELECTRICAL CONNECTION WARNING : This operation must be perfomed The control unit should be easily accessible in the event by a qualified technician of an emergency. This appliance conforms to EN55014 regarding suppression of radio and television interference. The cooker terminals are behind the cover at the rear WARNING - THIS APPLIANCE MUST BE EARTHED. - Page 10 FIRST TIME USE DAILY USE MAIN OVEN Temperature and time When all four shelves are used to cook large To heat the oven turn the knob clockwise, selecting quantities of food for home freezing or parties, it the require temperature between 80°C (176°F) and may be necessary to increase the cooking times 250°C (482°F) as recommended in the temperature given in the temperature charts by a few minutes, to...
- Page 11 Model Gas section Rated power Gas category kW (1) 8,00 (582 g/h-G30) II2H3+ HDM67G9C2CB/UK (571 g/h-G31) (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Table 1 Table 1 Table 1 Liquid Gas Liquid Gas...
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Page 12: Main Oven - Fan Cooking
FUNCTIONS & DAILY USE SELECT A FUNCTION To select a function, turn the Top Oven/Grill Selection Knob to the symbol for the function you require, then select the required temperature by turning the Top Oven/Grill Temperature Knob. TOP OVEN MAIN OVEN - FAN COOKING This control switches on the main oven. -
Page 13: Clock Minute Minder Operation
CLOCK MINUTE MINDER OPERATION / / / / Programming cooking COOKING PROCESS A cooking mode must be selected before icon programming can take place. DISPLAY •• •• AUTO Programming the cooking duration icon button several times until icon 1. Press the TIMER icon and the DUR digits on the DISPLAY begin to flash. -
Page 14: Cooking Table
COOKING TABLE MAIN OVEN RECIPE FUNCTION PREHEAT TEMPERATURE DURATION LEVEL (L-number) AND (°C) (Min) ACCESSORIES Leavened cakes / Sponge FORCED 160-170 30-50 cakes Leavened cakes / Sponge FORCED 160-170 30-50 2 /4 cakes Filled cake FORCED (cheese cake, strudel, 160-180 50-70 fruit pie) Filled cake... - Page 15 FORCED Fish fillets / Steaks 180-200 20-30 FORCED Roast potatoes 190-220 40-80 FORCED Vegetable gratin 180-200 20-30 Stuffed vegetables FORCED (tomatoes, courgettes, 190-220 40-80 aubergines) Complete meal: (Cook3) Fruit tart FORCED 180-190 40-100 Lasagna Roast Complete meal (Cook4) Fruit tart Lasagna FORCED 180-190...
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Page 16: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS ..1 1 1 1 Open the door to ° Removing the retaining Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released. -
Page 17: Replacing The Light
CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning Carry out the required Do not use wire wool, abrasive equipment. -
Page 18: Troubleshooting
Please refer to the enclosed warranty leaflet for more information on the warranty. A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.co.uk... - Page 19 Min. 750 mm Min. 420 mm max. 15 mm...
- Page 20 W11511490 Via Carlo Pisacane n.1 XEROX FABRIANO 20016 Pero (MI), Italy VAT number: IT00693740425 www.hotpoint.co.uk Connecting to gas supply Hot parts Installation area Position the gas connection point such that it is located within the shaded area, and the hose also hangs naturally within the shaded area.