Main Oven - The Intelligent Cooking System - Hotpoint CH60IPK Instructions For Installation And Use Manual

Main Oven -
The Intelligent Cooking System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives you
additional cooking performance, flexibility and features
over traditional cooking products.
The operation of the controls is covered on "the controls".
See cooking charts for temperatures and shelf positioning.
COOK CHART - Fan oven mode:
Meat
Beef
Beef (foil covered)
Lamb
Lamb (foil covered)
Pork
Pork (foil covered)
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
Turkey (4-5.5kg/8-12lb)
Notes:
BAKING
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Pre-heat Temperature
No 160/180°C
Yes 180/190°C
No 160/180°C
Yes 180/190°C
No 160/180°C
Yes 180/190°C
No
160/180°C
Yes 170/180°C
No 150/160°C
Internal Temperatures:
Beef rare 60°C
medium 70°C
well done 75°C
Lamb 80°C
Pork 80°C
Poultry 90°C
Preheat Temperature Cooking Time
yes 200/210°C 8-10 minutes
yes 170/180°C 15-25 minutes
yes 160/170°C 20-30 minutes
yes 180/190°C 10-20 minutes
yes 190/200°C 10-15 minutes
yes 140/150°C 60-75 minutes
no 130/140°C depending on size
no 190/200°C depending on recipe
no 190/200°C depending on recipe
yes 180/190°C 30-45 minutes
yes 190/200°C 20-25 minutes
yes 200/210°C 30-45 minutes
no 80/90°C 180-240 minutes
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessa-
ry to preheat the oven for some items.
Cooking temperature ranges
The intelligent cooking system will automatically suggest
a suitable cooking temperature for several cooking
modes. It is possibile however to modify the suggested
temperature within a range specific to each cooking
mode.
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
25 minutes per 450g (1lb) + 25 minutes extra
40
-45 minutes per 450g (1lb)
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
12-14 minutes per 450g (1lb) + 15 minutes extra
GB
17