Hotpoint CH60IPK Instructions For Installation And Use Manual page 13

Food
Toasting of Bread Pro-
ducts
Small cuts of meat Sau-
sages, Bacon
Chops, etc. Gammon
Steaks, Chicken pieces
Whole:
Fish
Fillets:
Fish in breadcrumbs
Pre-cooked Potato Pro-
ducts
Pizzas
Browning of Food
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Shelf Position
Pre-
from base of
-heat
oven
1 min. 3 or 2
None 3 or 2
None 2
None 2
None 3 or 2
None 3 or 2
None 3 or 2
None 3 or 2
1 min. 1 or 2
Approx. Cooking
Setting
3-5 minutes.
Maximum 100%
Grill pan and grid.
Maximum 100%
10-15 minutes.
for 4 minutes, then
Grill pan and grid.
reduce to 85-90%
Maximum100% or
25-30 minutes.
6-8 minutes. redu-
Grill pan and grid.
ce to 85%
Maximum100% 6-8 minutes.
In base of grill
Maximum100%
10-15 minutes.
85-90%
Grill pan and grid.
85-90% 10-12 minutes.
10-15 minutes.
85-90%
Grill pan and grid.
5-7 minutes.
Maximum100% Dish placed di-
rectly on shelf.
Comments
Time
NOTE: Position 1
is bottom runner
from the base of
the oven.
pan.
GB
13