Main Oven - Hotpoint CH60IPK Instructions For Installation And Use Manual

Main Oven -

The Intelligent Cooking System
Cooking Advice Table
GB
COOK CHART - Traditional mode:
Meat
Beef
Beef (foil covered)
Lamb
Lamb (foil covered)
Pork
Pork (foil covered)
Poultry
Poultry (foil covered)
Notes:
BAKING
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
Notes:
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
18
Shelf
Pre-heat Temperature
Position
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
Internal Temperatures:
Beef rare
medium
well done
Lamb
Pork
Poultry
Preheat Temperature
yes 200°C
yes 180/190°C
yes 170/180°C
yes 190/200°C
yes 190/200°C
yes 150/160°C
yes 130/140°C
yes 190/200°C 2 or 3
yes 190/200°C 2 or 3
yes 190/200°C
yes 200/210°C
yes 200/210°C
yes 80/90°C
For best results use one shelf. Preheat the oven before use.
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
35-45 minutes per 450g (1lb)
25-30 minutes per 450g (1lb) + 25 minutes extra
35-45 minutes per 450g (1lb)
30-35 minutes per 450g (1lb) + 30 minutes extra
40 minutes per 450g (1lb)
20-25 minutes per 450g (1lb) + 20 minutes extra
25-30 minutes per 450g (1lb)
60°C
70°C
75°C
80°C
80°C
90°C
Cooking Time
2 10-15 minutes
2 15-25 minutes
2 20-30 minutes
3 15-20 minutes
2 10-15 minutes
2 60-75 minutes
2 depending on size
depending on recipe
depending on recipe
3 35-45 minutes
3 20-30 minutes
3 30-45 minutes
3 180-240 minutes