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The Cooking Modes
in your Oven
Your new appliance is equipped with a number of
GB
different cooking modes:
Manual cooking modes
! All cooking modes have a default cooking temperature
which may be adjusted manually to a value between 30°C
and 250°C for TOP OVEN,
between 800°C and 230°C for MAIN OVEN,(for GRILL
mode- from 5% to 100%). If the oven had been heated
up to a certain temperature level , and the newly selected
temperature is lower than the temperature inside the oven,
the text "Hot" appears on the display. However, it will still
be possible to start cooking.
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with
a full or half width fully controllable grill.
Note: The Top Oven door should be fully open when
grilling. Temperature level can be modified in this
mode.
Traditional (Main Oven)
- the upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and reduced
consumption. In traditional cooking use only one rack to
ensure good heat distribution. By using the various shelf
positions available you can balance the quantity of heat
between the upper and lower part. If cooking requires
more heat from below or above, use the lower or higher
shelves respectively.
MULTILEVEL mode (Main Oven)
Since the heat remains constant throughout the oven,
the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
Rising (Main Oven)
- this mode heats and holds the oven at 35-40°C. It is
ideal for proving bread and yeast based dough mixtures.
Automatic cooking modes
The temperature and the cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the
dish is cooked. You may start cooking whether the oven
has been preheated or not. The cooking duration can be
customised according to personal taste by modifying the
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relevant value - before cooking begins - by ±5/20 minutes
depending on the selected programme. The duration can
however be modified even once cooking has begun. If the
temperature inside the oven is higher than the suggested
value for the selected mode, the text "Hot" appears on
the display and it will not be possible to begin cooking;
wait for the oven to cool.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the cooking
time and temperature.
BAKED CAKES mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
The maximum weight of kake is about 700 g.
BREAD mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe the
instructions below:
•
follow the recipe;
•
do not exceed the maximum weight of the dripping
pan;
•
remember to pour 50 g (0,5 dl) of cold water into
the baking tray in position 5.
•
The dough must be left to rise at room temperature for
1 – 1 ½ hours (depending on the room temperature)
or until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water,
11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
•
Mix the flour and salt in a large bowl.
•
Dilute the yeast in lukewarm water (approximately 35
degrees).
•
Make a small well in the mound of flour.
•
Pour in the water and yeast mixture.
•
Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes until
it has a uniform consistency and is not too sticky.
•
Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual LOW TEMPERATURE function
on the oven and set the temperature to 40°C. Place
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