Electronic Control Input Operations; Bake Mode - Wolf Wall Oven-2 Series Technical & Service Manual

W W a a l l l l O O v v e e n n S S e e r r i i e e s s
W W a a l l l l O O v v e e n n S S e e r r i i e e s s

ELECTRONIC CONTROL INPUT OPERATIONS

The following few pages illustrate electronic control input operations that you might expect a customer to perform
everyday. The input operations described are: Bake, Convection, Convection Bake, Broil, Convection Broil, Roast,
Convection Roast and Bake Stone Mode.

Bake Mode

In Bake Mode both the hidden bake element and the broil element are used to heat the air and cycle to maintain
temperature. The hidden bake element operates approximently 80 percent of the time and the broil element oper-
ates approximently 10 percent of the time. The oven(s) should always be preheated when using Bake Mode.
To initiate Bake Mode, the oven must be OFF. First press the Oven ON key. (See Figure 3-23). For Double Ovens
press the Upper Oven ON key or the Lower Oven ON key. Now, press the BAKE key. A preset temperature of
350°F is shown in the display. The oven begins to heat after 5 seconds or by pressing the ENTER key.
(See Figure 3-24). To change the temperature from 350°F, immediately enter another temperature using the number
keys. Then, press the ENTER key. (See Figure 3-25). To exit the Bake Mode, press the Oven OFF key.
(See Figure 3-26). For the Double Oven, press the Upper Oven OFF key or the Lower Oven Off key.
NOTE: The oven should always be preheated in this mode. The oven will chime after the oven reaches preheat
temperature.
. .
3 00
CLOCK TIMER
For Double Oven, press the Upper Oven ON key or the Lower Oven ON key.
3:00
OVEN ON
CLOCK TIMER
Figure 3-24. Press the BAKE key. A preset temperature of 350°F will be shown in the display
The oven begins to heat after 5 seconds or by pressing the ENTER key.
3:00
OVEN ON
CLOCK
TIMER
Figure 3-25. To change the preset temperature, immediately press the number keys to enter a new temperature.
3:00
CLOCK TIMER
For Double oven, press the Upper Oven OFF key or the Lower Oven OFF key.
select mode
OFF OVEN ON TEMPERATURE
Figure 3-23. To initiate Bake Mode, Press the Oven ON key.
TEMPERATURE
f
350
°
f
SETPOINT
bake
f
f
OFF OVEN ON TEMPERATURE
f
f
TEMPERATURE
375
°
f
f
SETPOINT
bake
OFF OVEN ON TEMPERATURE
Then, press the ENTER key.
OFF OVEN ON TEMPERATURE
Figure 3-26. To exit the Bake Mode, press the Oven OFF key.
1 2
CONV. BAKE
BAKE
4
ROAST 5
CONV. ROAST
7 8
BROIL CONV. BROIL
0
BAKE STONE CONVECTION ENTER
1 2
BAKE CONV. BAKE
4 5
ROAST CONV. ROAST
8
BROIL 7
CONV. BROIL
0
BAKE STONE CONVECTION ENTER
2
1
CONV. BAKE
BAKE
4
ROAST 5
CONV. ROAST
7 8
BROIL CONV. BROIL
0
BAKE STONE CONVECTION ENTER
1 2
BAKE CONV. BAKE
4 5
ROAST CONV. ROAST
8
BROIL 7
CONV. BROIL
0
BAKE STONE CONVECTION ENTER
3-9
Electronic Control System
3
LIGHT ON/OFF
6
COOK TIME STOP TIME
9
SELF CLEAN PANEL LOCK
CLEAR
PROBE ON/OFF
3 ON/OFF
LIGHT
6
COOK TIME STOP TIME
9
PANEL LOCK
SELF CLEAN
CLEAR PROBE ON/OFF
.
3
LIGHT ON/OFF
6
COOK TIME STOP TIME
9
PANEL LOCK
SELF CLEAN
CLEAR
PROBE ON/OFF
3 ON/OFF
LIGHT
6
COOK TIME STOP TIME
9
PANEL LOCK
SELF CLEAN
CLEAR PROBE ON/OFF