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W W a a l l l l O O v v e e n n S S e e r r i i e e s s
W W a a l l l l O O v v e e n n S S e e r r i i e e s s
Convection Roast Mode
In Convection Roast Mode the dual convection fans with each convection element operate sequentially (on and off),
along with the cycling of the top broil element. The convection elements are on 46 percent of the time and the broil
element is on 16 percent of the time. The convection fans are on 100 percent of the time. This mode intensifies the
convective and radiant heating. This combination gently browns the exterior and seals in juices making it perfect for
roasting tender cuts of meat.
NOTE: The oven should always be preheated in this mode. The oven will chime after the oven reaches preheat
temperature.
To initiate Convection Roast Mode, the oven must be OFF. First press the Oven ON key. (See Figure 3-47). For
Double Ovens press the Upper Oven ON key or the Lower Oven ON key. Now, press the CONVECTION ROAST
key. A preset temperature of 325°F is shown in the display. The oven begins to heat after 5 seconds or by press-
ing the ENTER key. (See Figure 3-48). To change the temperature from 325°F, immediately enter another tempera-
ture using the number keys. Then, press the ENTER key. (See Figure 3-49). To exit the Convection Roast Mode,
press the Oven OFF key. (See Figure 3-50). For the Double Oven, press the Upper Oven OFF key or the Lower
Oven Off key.
. .
3 00
CLOCK
TIMER
Figure 3-47. To initiate Convection Roast Mode, Press the Oven ON key.
For Double Oven, press the Upper Oven ON key or the Lower Oven ON key.
. .
3 00
OVEN ON
CLOCK
TIMER
Figure 3-48. Press the CONVECTION ROAST key. A preset temperature of 325°F will be shown in the display.
. .
3 00
OVEN ON
CLOCK
TIMER
Figure 3-49. To change the preset temperature, immediately press the number keys to enter a new temperature.
. .
3 00
CLOCK
TIMER
Figure 3-50. To exit the CONVECTION Roast Mode, press the Oven OFF key.
For Double oven, press the Upper Oven OFF key or the Lower Oven OFF key.
select mode
OFF
OVEN
ON
TEMPERATURE
TEMPERATURE
325
setpoint
convection roast
OFF
OVEN
ON
TEMPERATURE
The oven begins to heat after 5 seconds or by pressing the ENTER key.
TEMPERATURE
400
convection roast
setpoint
OFF
OVEN
ON
TEMPERATURE
Then, press the ENTER key.
OFF
OVEN
ON
TEMPERATURE
1
BAKE
CONV. BAKE
4
ROAST
CONV. ROAST
7
BROIL
CONV. BROIL
BAKE STONE
CONVECTION
ENTER
1
CONV. BAKE
BAKE
f
°
f
4
ROAST
CONV. ROAST
7
BROIL
CONV. BROIL
f
BAKE STONE
CONVECTION
ENTER
f
f
f
1
BAKE
CONV. BAKE
°
f
ROAST
4
CONV. ROAST
f
7
BROIL
CONV. BROIL
BAKE STONE
CONVECTION
ENTER
1
BAKE
CONV. BAKE
4
ROAST
CONV. ROAST
7
BROIL
CONV. BROIL
BAKE STONE
CONVECTION
ENTER
3-15
Electronic Control System
2
3
ON/OFF
LIGHT
5
6
COOK TIME
STOP TIME
8
9
SELF CLEAN
PANEL LOCK
0
CLEAR
PROBE
ON/OFF
2
3
LIGHT
ON/OFF
5
6
COOK TIME
STOP TIME
8
9
SELF CLEAN
PANEL LOCK
0
CLEAR
ON/OFF
PROBE
2
3
LIGHT
ON/OFF
5
6
COOK TIME
STOP TIME
8
9
PANEL LOCK
SELF CLEAN
0
CLEAR
PROBE
ON/OFF
2
3
ON/OFF
LIGHT
5
6
COOK TIME
STOP TIME
8
9
SELF CLEAN
PANEL LOCK
0
CLEAR
PROBE
ON/OFF
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Troubleshooting
