Table Of Contents - Wolf Wall Oven-2 Series Technical & Service Manual

W W a a l l l l O O v v e e n n S S e e r r i i e e s s

TABLE OF CONTENTS

Section 1 - General Information
Introduction......................................................................... 1-2
Important Safety Information.............................................. 1-2
Technical Assistance.......................................................... 1-2
Table of Contents............................................................... 1-3
Table of Contents.............................................................. 1-4
Warranty Information......................................................... 1-5
Serial Tag Location............................................................ 1-5
Model Number Key.. ......................................................... 1-6
Model Configurations......................................................... 1-7
Model Configurations......................................................... 1-8
Oven Features................................................................... 1-9
Section 2 -Installation Information
Electrical Requirements..................................................... 2-2
Minimum Wire Size............................................................ 2-2
Oven Installation................................................................ 2-3
Trim Installation.................................................................. 2-3
Wall Oven Dimensions....................................................... 2-4
Cabinet Cutout Dimensions............................................... 2-5
SO30........................................................................... 2-5
SO36........................................................................... 2-6
DO30........................................................................... 2-7
Side-by-Side................................................................ 2-8
Section 3 - Electronic Control System
Electronic Control Terminology and Component
Descriptions........................................................................ 3-2
Unique Electronic Control Input Operations....................... 3-3
Field Option Mode........................................................... 3-3
User Preference Offset................................................... 3-3
Temperature Display Preference.................................... 3-3
Clock Display Preference.................................................3-3
Sabbath Feature............................................................. 3-4
Time Cook Feature......................................................... 3-5
Delayed Start Feature..................................................... 3-6
Temperature Probe Mode............................................... 3-7
USDA Internal Temperature
Recommendations Chart................................................ 3-7
Self-Clean Mode............................................................. 3-8
Electronic Control Input Operations................................... 3-9
Bake Mode..................................................................... 3-9
Convection Mode...........................................................3-10
Convection Bake Mode................................................. 3-11
Broil Mode..................................................................... 3-12
Convection Broil Mode................................................. 3-13
Roast Mode.................................................................. 3-14
Convection Roast Mode................................................ 3-15
Bake Stone Mode.......................................................... 3-16
Dehydrate Feature.........................................................3-17
Proof Feature..........................................................
Panel Lock..................................................................... 3-19
Time of Day Clock......................................................... 3-19
Diagnostics Mode............................................................. 3-19
Double Wall Oven Keyboard......................................... 3-19
Single Wall Oven Keyboard...........................................3-19
W W a a l l l l O O v v e e n n S S e e r r i i e e s s
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Section 3 - Electronic Control System (Continued)
Initiating Diagnostic Mode..............................................3-20
Possible Error Indicators............................................... 3-21
Testing The Oven Relay Board..................................... 3-24
Element Testing............................................................. 3-24
Fan and Motor Testing................................................. 3-25
RTD Testing................................................................... 3-25
Temperature Probe Testing............................................3-25
Section 4 - Component Access and Removal
Important Warnings............................................................ 4-2
Control Panel Components................................................ 4-3
Control Panel Assembly ................................................ 4-3
Control Panel Drive Motor............................................... 4-3
C-Channel Top and Bottom............................................ 4-4
Switch Actuator and Plunger........................................... 4-4
Components Behind the Control Panel.............................. 4-5
Latch Cover..................................................................... 4-5
Motor Door Lock............................................................. 4-5
Limit Switch.................................................................... 4-5
Oven Control Board........................................................ 4-6
Stepper Motor Control Board......................................... 4-6
Relay Board.................................................................... 4-7
Light Transformer............................................................ 4-7
Light Fuse....................................................................... 4-7
Upper Cooling Fan......................................................... 4-8
Terminal Block................................................................ 4-8
Oven Cavity Components.................................................. 4-9
Left and Right Rack Guide.............................................. 4-9
Oven Lights..................................................................... 4-9
Convection Baffle Plate.................................................. 4-9
Probe Cover and Probe Switch......................................4-10
Temperature Sensor.......................................................4-10
Convection Fan..............................................................4-11
Broil Element and Broil Pan...........................................4-11
Smoke Catalyst.............................................................. 4-11
Bake Stone ....................................................................4-12
Oven Door Components....................................................4-13
Oven Door......................................................................4-13
Door Adjustments...........................................................4-13
Door Gasket...................................................................4-13
Outer Door Skin............................................................. 4-13
Glass Pack.....................................................................4-14
Hinge..............................................................................4-14
Hydraulic Hinge............................................................. 4-14
Components Behind the Back Panel............................... 4-15
Back Panel.................................................................... 4-15
Divider Channels........................................................... 4-15
Lower Cooling Fan........................................................ 4-15
Bake Element................................................................ 4-15
Oven Side Components................................................... 4-16
3-18
Channel Venting............................................................ 4-16
Hinge Pocket................................................................. 4-16
Enclosure....................................................................... 4-16
Insulation........................................................................4-16
1-3
General Information
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