Chocolate Bread - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Basic White
Loaf Size
Ingredients
Water
Clear honey
Unbleached white bread flour
Wheat Bran
Skimmed milk powder
Salt
Butter
Easy blend dried yeast
Dried berries and cherries chopped
Skinned hazelnuts, roasted and chopped
1 Add the berries, cherries and hazelnuts when the machine makes an audible sound
after approx. 17minutes during the kneading cycle.
Loaf Size
Ingredients
Egg
Water
Semi- skimmed milk
Unbleached white bread flour 600g (1lb 5oz)
Cocoa powder
Salt
Caster sugar
Butter
Easy blend dried yeast
Plain Continental style
(70% cocoa) chocolate,
coarsely chopped or use
plain chocolate chips.
1 Put the egg/eggs into the measuring cup or jug and add sufficient water to give: -
Loaf Size
Liquid up to
2 Add the chocolate when the machine makes an audible sound after approx.
17minutes during the kneading cycle.
(Program 1)
Fruit & Nut Bran Loaf

Chocolate Bread

1Kg
1
See Point 1
140ml (5 floz)
4tsp
1 1 ⁄ tsp
2
50g (2 oz)
25g (1oz)
1 1 ⁄ tsp
2
100g (4 oz)
1Kg
300ml (10 fl oz)
27
1Kg
400ml (14 fl oz)
3 tbsp
600g (1lb 5oz)
25g (1 oz)
1tbsp
1 1 ⁄ tsp
2
25g (1oz)
1 1 ⁄ tsp
2
60g (2 1 ⁄ oz)
2
50g (2 oz)
750g
1
See Point 1
100ml (3 ⁄ floz)
1
2
450g (1lb)
1tbsp
1 1 ⁄ tsp
2
40g (1 1 ⁄ oz)
2
25g (1oz)
1 1 ⁄ tsp
2
75g (3 oz)
750g
225ml (8 fl oz)
750g
280ml (9 1 ⁄ floz)
2
2 tbsp
450g (1lb)
15g ( 1 ⁄ oz)
2
1tbsp
1 1 ⁄ tsp
2
25g (1oz)
1 1 ⁄ tsp
2
50g (2 oz)
40g (1 1 ⁄ oz)
2
500g
1
See Point 1
80ml (3 floz)
350g (12 oz)
2tsp
1tsp
25g (1oz)
15g ( 1 ⁄ oz)
2
1tsp
50g (2 oz)
500g
185ml (6 1 ⁄ fl oz)
2