Chocolate Bread - Kenwood BM200 series Instructions & Recipes

Basic White
Ingredients
water
clear honey
unbleached white bread flour
wheat bran
skimmed milk powder
salt
butter
easy blend dried yeast
dried berries and cherries chopped
skinned hazelnuts, roasted and chopped
1 Add the honey to the bread pan with the water.
2 Add the wheat bran with the flour.
3 Add the berries, cherries and chopped hazelnuts when the machine makes an audible
sound during the kneading cycle.
Ingredients
egg
water
semi-skimmed milk
unbleached white bread flour
cocoa powder
salt
caster sugar
butter
easy blend dried yeast
plain Continental style (70% cocoa)
chocolate, coarsely chopped or
use plain chocolate chips
1 Place the egg in the measuring cup and add sufficient water to give 225 ml (7
Pour into the bread pan and add the milk.
2 Sift the flour and cocoa powder together, then sprinkle over the egg, water and milk, to
cover.
3 Add the chocolate when the machine makes an audible sound during the kneading
cycle.
(Program 1, 2, 3)
Fruit and Nut Bran Loaf

Chocolate Bread

26
Large
280 ml (10 fl oz)
30 ml (6 tsp)
450 g (1 lb)
15 g ( 1 ⁄ oz)
2
30 ml (6 tsp)
7.5 ml (1 1 ⁄ tsp)
2
25 g (1 oz)
7.5 ml (1 ⁄ tsp)
1
2
50 g (2 oz)
40 g (1 1 ⁄ oz)
2
Large
1
see method
100 ml (3 1 ⁄ fl oz)
2
450 g (1 lb)
15 ml (3 tsp)
7.5 ml (1 1 ⁄ tsp)
2
40g (1 1 ⁄ oz)
2
25 g (1 oz)
7.5 ml (1 1 ⁄ tsp)
2
75 g (3 oz)
1 ⁄ fl oz).
2