French - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Speciality French
750g 3hrs 45mins
1Kg 3hrs 50mins
Method
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 7 times to select program
7 Select the loaf size required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
Loaf Size
Ingredients
Water
Unbleached white bread flour
Fine French plain flour
Salt
Sugar
Easy blend dried yeast
Note: Super fine plain flour can be used instead of French flour.
(Program 7)

FRENCH.

French Bread
1Kg
400ml (14 fl oz)
540g (1lb 3oz)
60g (2
1
2tsp
1
42
310ml (10
400g (14 oz)
⁄ oz) 50g (2 oz)
1
2
1 ⁄ tsp
2
1 ⁄ tsp
2
750g
1 ⁄ fl oz)
2
1 1 ⁄ tsp
2
2tsp
1 1 ⁄ tsp
2