Bread/Dough Program Chart - Kenwood BM210 Instructions Manual

bread/dough program chart

program
1 basic White or Brown Bread Flour recipes
2 french Produces a crisper crust and suited
to loaves low in fat and sugar
3 whole wheat Whole wheat or wholemeal flour
recipes
4 cake Non – yeast batter breads & cakes
5 sweet High sugar bread recipes
Produces loaves of bread in under
6 rapid 700g
1 hour. Loaves require warm water,
7 rapid 900g
extra yeast and less salt.
8 dough Dough for hand shaping and
baking in your own oven.
9 jam For making jams
10 gluten free For use with gluten free flours
and gluten free bread mixes.
11 sandwich Softer crust and closer texture loaves
12 bake Bake only feature. Can also be
used to rewarm or crisp loaves
already baked and cooled.
✬
An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe
recommends doing so.
✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking
cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off,
which ever is soonest.
Total Program Alert For Adding
Ingredients ✬
Time
900g 700g 900g
3:00 2:53 2:20
3:50 3:40 2:35
3:40 3:32
1:40
2:55 2:50 2:30
0:58
0:58
1:30
1:20
2:50
3:00 2:55 2:04
1:00
4
Keep Warm ✬✬
700g
2:15 60
2:30 60
- 60
- 60
2:25 60
- 60
- 60
- -
- -
- 60
1:59 60
- 60