Wholemeal; Wholemeal Rapid/Granary - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Wholewheat Rapid Cycle
750g 2hrs 45 mins
1Kg 2hrs 48mins
Note: The wholewheat programs begin with a 5 minute pre-heat period. During this
time the kneader will not operate.
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 4 times to select program
7 Select the loaf size required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Remove the bread pan using oven gloves, then turn out onto a wire rack to
cool.
Loaf Size
Ingredients
Water
Lemon juice
Wholemeal bread flour
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Butter
Easy blend dried yeast
Light Wholemeal
1Kg
380ml (13 floz) 310ml (10
1tbsp
500g (1lb 2oz)
100g (4oz)
2tbsp
1 1 ⁄ tsp
2
1 tbsp
25g (1 oz)
2 tsp
33
(Program 4)
WHOLEWHEAT RAPID.
750g
1 ⁄ floz) 250ml (9floz)
2
1tbsp
425g (15 oz)
75g (3 oz)
4tsp
1 1 ⁄ tsp
2
2tsp
25g (1 oz)
1 1 ⁄ tsp
2
500g
2tsp
350g (12 oz)
50g (2oz)
1tbsp
1tsp
2tsp
15g ( ⁄ oz)
1
2
1 1 ⁄ tsp
2