Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 30

Basic White
Loaf Size
Ingredients
Water
Olive oil
Unbleached white
bread flour
Skimmed milk powder
Salt
Sugar
Pumpkin seeds
Sunflower seeds
Poppy seeds
Lightly toasted sesame seeds
Easy blend dried yeast
1 Add the ingredients to the pan in the order listed in the recipe above.
Loaf Size
Ingredients
Buttermilk
Water
Lemon juice
Clear honey
Rye flour
Unbleached white bread flour
Salt
Butter
Easy blend dried yeast
Chopped fresh dill or thyme
Chopped fresh parsley
Snipped fresh chives
1 Add the fresh herbs when the machine makes an audible sound after approx.
17minutes during the kneading cycle.
(Program 1)
Multi–Seeded Bread
1Kg
400ml (14 fl oz)
3tbsp
600g (1lb 5oz)
4 tsp
1 1 ⁄ tsp
2
2tsp
3tsp
3tsp
3tsp
3tsp
1 1 ⁄ tsp
2
Light Rye & Mixed Herb Bread
750g
300ml (10 fl oz)
2tbsp
450g (1lb)
1 tbsp
1 1 ⁄ tsp
2
2tsp
3tsp
3tsp
2tsp
2tsp
1 1 ⁄ tsp
2
1Kg
145ml (5 fl oz)
250ml (9 fl oz)
1 tbsp
4tsp
150g ( 5oz)
450g (1lb )
1 1 ⁄ tsp
2
25g (1 oz)
1 1 ⁄ tsp
2
1 tbsp
4 tsp
4 tsp
26
500g
245ml (8 ⁄ floz)
1
2
1tbsp
350g (12oz)
2tsp
1tsp
1 1 ⁄ tsp
2
2tsp
2tsp
2tsp
2tsp
1tsp
750g
115ml (4 fl oz)
200ml (7 fl oz)
2tsp
3 tsp
115g (4 oz)
375g (13 oz)
1 1 ⁄ tsp
2
25g (1 oz)
1tsp
2 tsp
3 tsp
3 tsp