NEFF Oven Getting Started Manual

COOKING FUNCTIONS GUIDE

CircoTherm ® – forced air system ideal for cooking on 3 levels
(shelves 1,3,4). This operates at lower temperatures which
keeps your oven cleaner because there is less spitting and
soiling.
CircoTherm Intensive – this setting uses the bottom elements
B ®
at the same time. It's great for items such as frozen pizzas as
you can achieve a crispy base and also for pastry tarts and deep
dish items.
Bread baking – provides a higher temperature for crusty
C
golden loaves.
D
Defrost – circulates room temperature air around the food.
Top/bottom heat – for conventional single shelf cooking (using
E
shelf level 2 to give centre oven temperature). Ideal for double
crust pies and rich fruit cakes.
Bottom heat – ideal for casseroles, water bath cooking, baking
F
pastry blind.
Top heat – perfect for flash browning dishes like cauliflower or
U
macaroni cheese when you need to achieve a gratin finish.
Full surface grill – thermostatically controlled. ALWAYS GRILL
G
WITH THE DOOR CLOSED.
Centre surface grill – great for times when you only need to grill
H
a few items. ALWAYS GRILL WITH THE DOOR CLOSED.
CircoRoasting – the grill element cycles on and off alternately
I
and the fan distributes the heat to give a rotisserie effect.
Dough proving – allows fast gentle moist rising of bread and
J
yeast doughs.
Low temperature cooking – a special setting for hob sealed
prime cuts of meat and poultry. Meat/poultry is placed in a
pre-heated dish and transferred into the oven. The low
temperature setting uses a fixed temperature to gently and
slowly tenderise without overcooking, resulting in meat/poultry
that is pink, juicy and melts in the mouth.
L
Steam setting – for use with System Steamer accessory only.
Keep warm – typically 66°C to 120°C and can be used to keep
M
prepared food warm.
Plate warming setting – hot air is circulated at 65°C to safely
N
warm crockery.
O
Rapid heat up – reduces pre-heating times when appropriate.
Oven cleaning – this is a function for use when your oven has
P
CeramiClean ® liners. It introduces additional heat to ensure the
liners work more effectively.
Pyrolitic cleaning – applicable to the C67P70 compact appliance
S
and B15P42/B16P42 single ovens.
TEMPER ATURE
CONVERSION CHART
CircoTherm ® Conventional Electric
°C
°F °C
100°C 200°F 100°C
110°C 225°F 110°C
120°C 250°F 130°C
130°C 275°F 140°C
140°C 300°F 150°C
150°C 325°F 160°C
160°C 350-375°F 180-190°C
170°C 400°F 200°C
180°C 425°F 220°C
190°C 450°F 230°C
200°C 475°F 250°C

IMPORTANT NOTE:

The above conversion chart is for
your guidance only. Slight variations in temperature can be
expected during the cooking period. This in no way should
affect the finished product.
USEFUL NUMBERS:
Customer Service: 0844 892 8989
Product Advice: 0844 892 8926
Replacement Spare Parts & Accessories: 0844 892 8921
The Recipe Collection order line: 0844 892 9039
www.neff.co.uk
Gas Mark
¼
¼
½
1
2
3
4-5
6
7
8
9
GE T TING STARTED
WITH YOUR NEFF OVEN