Related Manuals for NEFF U1524
Summary of Contents for NEFF U1524
- Page 1 How to connect up, build-in, set up, use and look after your U1524 oven NEFF (UK) Ltd...
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Page 2: Table Of Contents
Main oven ....14 Mini oven ..... 16... -
Page 3: Important Information
Packaging and Your new appliance was protected by suitable packaging while it was on its way to you. All materials old appliances used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. -
Page 4: Before Installation
Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service. -
Page 5: Reasons For Damage
Very dirty oven seal If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. -
Page 6: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel... -
Page 7: Mini Oven
Mini oven Temperature selector Settings 50 –275 Temperature in °C. Oven Cleaning Function selector Use the function selector to select the type of heating for the oven. Settings Oven light Top/bottom heat (conventional heating system) Large area grill Small area grill... -
Page 8: Slide-In Levels
The numbers are marked in the oven. When using circotherm, do not use slide-in level »2«, in order not to block air circulation. The hook-in grilles and telescopic rails can be inserted at your preferred slide-in level. -
Page 9: Accessories
Z 9930 X0 Note: The baking tray or universal pan may distort while the oven is operating. This is cau- sed by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil. -
Page 10: Before Using Your Appliance For The First Time
Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours. -
Page 11: Electronic Clock
Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Current... -
Page 12: Automatic Timer
To end automatic mode, press the button > again. Automatic switch on and If the food is to be baked or roasted later on, both switch off the ON time and OFF time must be set. Select the heating system and the oven temperature. -
Page 13: Special Functions
> cancelling settings until the symbol flashes. If required, correct the settings with the rotary knob. If you want to cancel your settings, turn the set 0:00 time back to and switch the oven off. Note The automatic timer is best used with dishes which require little attention. -
Page 14: Description Of Oven Features
Description of Oven Features Main oven Circotherm A fan system located in the rear oven wall circulates the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – Simultaneous baking and roasting possible on up to 3 levels –... - Page 15 Advantages: – rapid and uniform increase in volume of dough – dough does not dry out – dough does not form a skin which means that it very easy to process and work into the required shape – exclusion of unfavourable external influences (e.g.
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Page 16: Mini Oven
Description of Oven Features Mini oven Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one slide-in level only. -
Page 17: Switching The Oven On And Off Main Oven
See the ”Defrosting and cooking” section for adjusting the ”defrost” setting. Indicator light The indicator light for the oven temperature is lit red during the heating up phase and during reheating. The indicator light goes out when the set temperature is reached. - Page 18 It goes out when the set temperature has been reached. Midterm cancelation Press the button, the symbol goes out and quick-start oven heating is cancelled.
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Page 19: Safety Features
Å – – is displayed. The oven cannot be unintentionally switched on, e.g. by children. To cancel the lock and operate the oven, switch 3x from the 0-position to the oven light – – is displayed. Å... -
Page 20: Permanent Lock
The oven cannot be switched on inadvertently or by unauthorised people (e.g. playing children). To operate the oven, release the lock by switching 3x from the 0-position to the oven light To cancel, switch again 6x from the 0 position to the oven light goes out. Automatic safety... -
Page 21: Baking - Main Oven
You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. Using tinplate baking tins... -
Page 22: Cooking Tips And Helpful Hints
Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm Avoid blocking the air vents at the rear wall of the circulation, cake baked in oven cavity with the cake tins. -
Page 23: Roasting - Main Oven
Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beef roast be prepared in a covered roasting pot. - Page 24 (done on the outside, raw on the inside). Choose slightly longer roasting times. Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by...
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Page 25: Grilling - Main Oven
Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and the universal pan. Always place food to be grilled in the centre of the wire grill. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. -
Page 26: Circo-Roasting
Use this method for particularly crispy poultry or roast (e.g., pork roast with crackling). Use the grill and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. -
Page 27: Switching The Oven On And Off Mini Oven
The selected temperature will be controlled automatically. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Temperature selector Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and functions selector to the »0«... -
Page 28: Roasting - Mini Oven
Roasting with Follow the steps above. With fatty meat conventional heat 125 – 250 ml (4 – 8floz) of water can be poured into the roasting pan. Baste the meat if desired. Place in a cold oven to save energy or pre-heat if desired. -
Page 29: Grilling- Mini Oven
Always close the oven door when grilling. The grilling temperatures are variable. Always use the grill and the universal pan. Always place food to be grilled in the centre of the wire grill. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. -
Page 30: Defrosting And Cooking - Main Oven
(especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost deep-frozen poultry before cooking because the giblets must be removed. - Page 31 Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.
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Page 32: Defrost Main Oven
Turn the function selector to position Reduce the oven temperature with the temperature selector until – – – is displayed. The fan at the oven wall runs without heat being generated. Depending on size and type of bakeware, defrost for 25 –... - Page 33 If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. Never pour cold water into the oven while it is still hot. Switching off Turn the function selector to the...
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Page 34: Cleaning And Care
Remove the oven door before cleaning the enamel surface. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. - Page 35 You can reduce the degree of soiling by frequent cleaning using the cooking system. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. When baking very moist cake, use the universal baking pan.
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Page 36: Catalytic Oven Surfaces
Cleaning the oven floor, Use hot soapy water or a vinegar solution. the oven ceiling and the It is best to use oven cleaner if the oven is very dirty. side walls Only use oven cleaner in a cold oven. -
Page 37: Aquacleanse - Main Oven
Pour approx. 400 ml of water mixed with a little dishwashing detergent into the floor pan of the oven cavity. In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function. - Page 38 After deactivating the oven Cleaning tips: cleaning function Never leave the residual water in the oven for any length of time, e.g. overnight. Open the oven door and pick up the remaining water with a large absorbent sponge cloth. Using the detergent-soaked sponge cloth, a soft brush or a plastic pot scrubber, wipe of the oven interior.
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Page 39: Oven Cleaning - Mini Oven
Oven Cleaning Automatic oven cleaning Oven cleaning is a regeneration programme. If the self-cleaning panels in the oven are no longer adequately cleaned during normal day-to-day operation, they will be regenerated with this function. They will then be fully functional again. -
Page 40: The Oven Door
Move the catch levers on the right and left-hand sides to the fully open position. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. Hanging the oven door... -
Page 41: Inset Rack
Clean the rack using washing-up liquid and pan scrapers or brushes. Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. - Page 42 Replacing the oven light Caution: Unplug the appliance or remove the fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house. Main oven To prevent damage, place a cloth into the cold oven.
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Page 43: Trouble-Shooting Guide
Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment. - Page 44 . . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the with very moist topping condensation water after operation. (fruit) or roasts.
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Page 45: Assembly Instructions For The Installer
Connection must be made using an H 0 5 R R - F 3 G 1,5 mains connection cable. Rated consumption, rated voltage and type no. of the appliance: See appliance nameplate behind the oven door to the left beneath the side edge of the oven. -
Page 46: Installation Of The Built-In Oven
Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet.