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Related Manuals for NEFF C47C42S0
Summary of Contents for NEFF C47C42S0
- Page 1 [en] Instruction manual Combination steam oven C47C42S0...
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Page 3: Table Of Contents
Cooking time ..................11 End of operation ................11 Additional information on products, accessories, replacement Preset operation................11 parts and services can be found at www.neff- Setting the clock ................12 international.com and in the online shop www.neff- eshop.com Checking, correcting or deleting settings ........12 Automatic programmes ............ -
Page 4: Safety Precautions
: Safety precautions Read these instructions for use carefully. Risk of electric shock! Please keep the instructions for use and Incorrect repairs are dangerous. Repairs may only be carried installation instructions in a safe place. If the out by one of our trained aftersales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance appliance changes owners, the instructions at the circuit breaker in the fuse box. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the cooking compartment ■ the control panel accessories ■ ■ the operating modes automatic calibration ■ ■ Control panel (OHFWURQLF FORFN 7H[W GLVSOD\ 7HPSHUDWXUH GLVSOD\ 6WDUW EXWWRQ 6WRS EXWWRQ 6WDUW 6WRS 1DYLJDWLRQ EXWWRQ... -
Page 6: Operating Modes
Operating modes Using the operating mode selector, you can select the following operating modes: Operating mode é Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. CircoSteam® 120 - 230 °C for meat, bakes and baked goods. Hot air and steam are combined. -
Page 7: Automatic Calibration
The cooking containers may warp during cooking. This is Accessories Order no. caused by the considerable temperature differences on the accessories. It may occur if only a part of the accessory is Z1683X0 Cooking container, solid, GN , 40 mm covered or if you place frozen items, such as pizza, on the deep accessory. -
Page 8: Setting The Water Hardness Range
First use Changing the clock To subsequently change the time, press the clock function Before first use, heat the empty appliance with é Steam button repeatedly until the symbols light up again. cooking for 20 minutes at 100 °C. Do not open the appliance Change the time with the rotary selector. -
Page 9: Operating The Appliance
Operating the appliance In this section, you can read about Operating mode Temperature range how to fill the water tank ■ Steam cooking 35 - 100 °C é how to switch the appliance on and off ■ CircoSteam® 120 - 230 °C what to note after each cooking operation ■... -
Page 10: Switching Off The Appliance
If you open the appliance door during cooking, operation is Temperature display Text display interrupted. Close the appliance door and press the Start button to restart. Residual heat high • If you have switched on the Auto start, there is no need to Residual heat low œ... -
Page 11: Timer
Once the cooking time has elapsed, the appliance switches off Notes automatically. Between the times the clock display is ƒƒ ‹‹ † †Š ■ dimmed if you do not make any settings in that period or no Turn the operating mode selector back to the position. -
Page 12: Setting The Clock
Setting the clock Checking, correcting or deleting settings You can only change the clock when no other clock function is To check your settings, press the clock function button active. repeatedly until the corresponding symbol lights up. Press the clock function button repeatedly until If necessary, you can correct your setting using the rotary symbols light up. -
Page 13: Notes About The Programmes
Cancelling the programme Ovenware Press and hold the Start button to cancel the programme. Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use End of the programme different ovenware. A signal sounds. - Page 14 Cereal products Weigh the food and add the correct ratio of water: Stir cereal products after cooking. The remaining water is then quickly absorbed. Rice 1:1.5 ■ Making risotto Couscous 1:1 ■ Add water to the risotto in the ratio of 1:2. Enter the total weight Millet 1:3 including water.
- Page 15 Programme Notes Accessories Level Boned neck joint, fresh* 1 - 2 kg Wire rack + baking tray Joint with crackling, fresh* 0.8 - 2 kg Wire rack + baking tray Boiled sausages* Perforated cooking container Baking tray * You can set a preselection mode for this programme Lamb Programme Note...
- Page 16 Programme Notes Accessories Level Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof paper Sponge cake 0.8 - 2 kg greased springform cake tin with fluted ring base, dia. 26 cm + wire rack Fruit compote* Baking tray Rice pudding Baking tray Yoghurt in glass jars Glass jars + perforated cooking...
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Page 17: Memory
Defrosting fish fillet Defrost meat Do not place the fish fillets on top of each other. With this programme you can defrost individual joints of meat. Defrosting whole poultry Only thaw fruit (not defrost) Remove the packaging before defrosting. Leave the poultry to If you only wish to thaw the fruit slightly, you can make an stand after defrosting. -
Page 18: Deleting A Memory Setting
Deleting a memory setting Press the Start button. After starting, you can change the temperature and cooking You can delete or replace a memory setting. time (not with any of the automatic programmes). Turn the operating mode selector to the position. -
Page 19: Basic Settings
Basic settings Your appliance has various basic settings, which are preset at Basic settings menu the factory. You can change the basic settings as you require. Sub menu Basic setting Setting If you want to cancel all the changes, you can restore the symbol factory settings. -
Page 20: Cleaning Agents
For heavy soiling use the cleaning aid (see section: Cleaning Caution! aid EasyClean®). Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance Salts are very corrosive and can cause rust. Remove remains or other sensitive surfaces, wash it off immediately with water. -
Page 21: Oven Cleaning Aid
Oven cleaning aid Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth. The cleaning aid loosens dirt in the cooking compartment using Turn the operating mode selector back to the position. Û steam. It can then be removed easily. To turn off the appliance, press in the operating mode The cleaning process consists of: selector so that it clicks into place. -
Page 22: Removing And Fitting The Appliance Door
Fill the water tank with water only. Emptying the evaporator dish and refilling the water tank An audible signal sounds after approx. 30 minutes. "Empty Start "Descale" as described. evaporator dish and refill water tank" appears in the text You can also descale the evaporator dish manually. display. -
Page 23: Cleaning The Rails
Fitting the intermediate panel Risk of injury! Insert the intermediate panel on the left and right into the The appliance must not be used again until the door panels supports. and appliance door have been correctly fitted. Push the intermediate panel downwards in the retainers. Removing the door panel Note: Before removing, make a note of the orientation in which the door panel is fitted, so that it is not refitted the wrong way... - Page 24 Problem Possible cause Notes/remedy The appliance does not work The plug is not plugged into the mains. Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working Fuse defective Check in the fuse box to make sure that the fuse for the appliance is OK Faulty operation Switch the appliance off using the fuse in...
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Page 25: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy An error message "E..." appears in the Technical fault Press the clock function button to temperature display delete the error message, and reset the clock if necessary. If the error message appears again, call the after-sales service The appliance is not heating. -
Page 26: Environmental Protection
To book an engineer visit and product advice 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. -
Page 27: Vegetables
Vegetables Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1. Dripping liquid is caught. Food Size Accessories Operating Temperature in °C Cooking time mode in min. Artichokes whole Perforated + baking Steam cooking 100 30 - 35... -
Page 28: Side Dishes And Pulses
Side dishes and pulses Add water or liquid in the proportion specified. Example: 1:1.5 = You may select any shelf position you wish for the solid for every 100 g of rice add 150 ml of liquid. cooking container. Food Ratio Accessories Level... - Page 29 Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Thin slice of sirloin, 1 kg Wire rack + baking tray 2 Hot air 170 180 30 45 rare* Thick piece of sirloin, 1 kg Wire rack + baking tray 2 Hot air 170 ...
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Page 30: Fish
Roasting tips Using the roasting set Using the roasting set will give optimum results and the cooking compartment will stay as clean as possible. You can purchase the roasting set as an accessory from specialist retailers (see section: Accessories) When is the roast ready? Use a meat thermometer (available from specialist retailers) or carry out the "spoon test": press down on the roast with a spoon. -
Page 31: Dessert, Compote
Food Accessories Level Operating Temperature in °C Cooking time mode in min. Royale Solid Steam cooking 90 15 - 20 Semolina dumplings Perforated + Steam cooking 90 - 95 7 - 10 Baking tray Hard-boiled eggs Perforated + Steam cooking 100 10 - 12 (Size M, max. - Page 32 Cakes on trays Food Accessories Level Operating Temperature in °C Cooking time mode in min. Yeast cake with dry topping Baking tray CircoSteam® 150 160 35 45 Yeast cake with moist topping (fruit) Baking tray Hot air 150 160 35 ...
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Page 33: Reheating Food
Reheating food Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Even baked items from the day before can be recrisped. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Meals on plates Wire rack Reheat... -
Page 34: Juicing
Juicing Before juicing, place the berries in a bowl and sprinkle with Add the berries to the perforated cooking container and insert sugar. Leave to stand for at least one hour to draw out the at level 3. Slide the baking tray into level 1 to catch the juice. juice. -
Page 35: Test Dishes
Food Accessories Level Operating Temperature in °C Cooking time mode in min. Frozen fish fillet Baking tray + wire rack CircoSteam® 180 200 35 50 Salmon fillet Perforated cooking con- Steam cooking 80 100 20 25 tainer + Baking tray Squid rings... - Page 36 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000698155* 9000698155 930521...