Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF C47C22.3
Summary of Contents for NEFF C47C22.3
- Page 1 [en] Instruction manual Combination steam oven C47C22.3.
-
Page 3: Table Of Contents
Clock display ..................11 Timer ....................12 Additional information on products, accessories, replacement Cooking time ..................12 parts and services can be found at www.neff- End of operation ................12 international.com and in the online shop www.neff- eshop.com Preset operation................13 Setting the clock ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
When replacing the cooking compartment Risk of scalding! ■ bulb, the bulb socket contacts are live. The accessible parts become hot during ■ Before replacing the bulb, unplug the operation. Never touch the hot parts. Keep appliance from the mains or switch off the children at a safe distance. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ automatic calibration ■ Control panel (OHFWURQLF FORFN 6\PEROV 7HPSHUDWXUH GLVSOD\ 3 NJ 6WDUW 6WRS 5RWDU\ VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU %XWWRQV &ORFN IXQFWLRQ EXWWRQ ,QIR EXWWRQ... -
Page 7: Operating Modes
Operating modes You can use the operating mode selector to set your appliance for various different applications. Operating mode Application é Steam cooking 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching. For proving dough (at 35 °C). CircoSteam®... -
Page 8: Inserting Accessories
Inserting accessories Cooking compartment The accessories are equipped with a locking function. The The cooking compartment has four shelf positions. The shelf locking function prevents the accessories from tilting when they positions are counted from the bottom up. are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. -
Page 9: Before Using For The First Time
Before using for the first time In this section you will find out which steps are required before Notes using the appliance for the first time: If your water is very hard, we recommend that you use ■ softened water. Setting the clock ■... -
Page 10: Operating The Appliance
Operating the appliance In this section, you can read about Press the operating mode selector so that it pops out. The appliance switches on. how to fill the water tank ■ Turn the operating mode selector until the required operating how to switch the appliance on and off ■... -
Page 11: Switching Off The Appliance
The cooling fan may continue to run when you open the Displaying and changing the cooking time. appliance door. Press the clock function button repeatedly until the symbols light up. The current cooking time is displayed. Turn the operating mode selector back to the position and Û... -
Page 12: Timer
Clock function Minute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. -
Page 13: Preset Operation
Preset operation Setting the clock The appliance switches on automatically, then switches off You can only change the clock when no other clock function is automatically at the time preselected for the end of operation. active. Bear in mind that food that spoils easily must not stay in the Press the clock function button repeatedly until cooking compartment for too long. -
Page 14: Notes About The Programmes
Notes about the programmes Bake bread P 27 P 28 The programmes are designed for baking loaves of bread All programmes are designed for cooking on one level. without a tin. The dough should not be too soft. Cut into the The cooking result can vary according to the size and quality of dough several times with a sharp knife to a depth of approx. -
Page 15: Programme Table
Programme table This section contains all your combination steam oven programmes. Follow the instructions for the programmes. Programme Notes Accessories Level Steam cauliflower florets florets of equal size Perforated cooking container + ˜ ‚ Baking tray Steam broccoli florets florets of equal size Perforated cooking container + ˜... -
Page 16: Childproof Lock
Programme Notes Accessories Level Defrost fish fillet max. 2.5 cm thick Perforated cooking container + ˜„† Baking tray Defrost whole poultry max. 1.5 kg Perforated cooking container + ˜„‡ Baking tray Defrost berries Perforated cooking container + ˜„ˆ Baking tray Disinfect bottles Perforated cooking container ˜„‰... -
Page 17: Basic Settings
Basic settings Your appliance has various basic settings, which are preset at Basic settings menu the factory. You can change the basic settings as you require. Submenu Basic setting Setting If you want to cancel all the changes, you can restore the symbol factory settings. -
Page 18: Cleaning Agents
For heavy soiling use the cleaning aid (see section: Cleaning Caution! aid EasyClean®). Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance Salts are very corrosive and can cause rust. Remove remains or other sensitive surfaces, wash it off immediately with water. -
Page 19: Descaling
Press and hold the Stop button to cancel the Cleaning aid. Starting the cleaning aid min appears in the clock display. x ‹‹ …‹ Press the operating mode selector to make it pop out. To ensure that no washing-up liquid remains in the appliance, The appliance switches on. -
Page 20: Removing And Fitting The Appliance Door
1st rinse Risk of injury! Press the Start button. If the appliance door has only been unhinged on one side, do The appliance starts rinsing. not reach into the hinge. The hinge can snap back with great force. Call the aftersales service. Empty evaporator dish (Empty evaporator dish) and min appear after... -
Page 21: Cleaning The Rails
Cleaning the rails Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing The rails can be removed for cleaning. and installing the appliance door). Unscrew the cover at the top left and right of the appliance Risk of burning due to hot components in the cooking door and detach it (figure A). -
Page 22: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist. -
Page 23: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy When cooking with steam, a great deal of The appliance is unable to calibrate itself Restore the appliance to the factory set- steam is created again automatically if cooking times are too ting (see section: Basic settings). Then short start é... -
Page 24: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 25: Tables And Tips
Tables and tips The tables contain a selection of dishes which are particularly Distributing food evenly suitable for your combination steam oven. You can find out Always distribute the food evenly in the ovenware. It will not which operating mode, accessories and cooking time to select. cook evenly if the layers are of different depths. -
Page 26: Side Dishes And Pulses
Food Size Accessories Operating Temperature in °C Cooking time mode in min. Leeks Slices Perforated + baking Steam cooking 100 4 - 6 tray Sweetcorn whole Perforated + baking Steam cooking 100 25 35 tray Swiss chard* Shredded Perforated + baking Steam cooking 100 8 - 10 tray... -
Page 27: Poultry And Meat
Poultry and meat Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam oven and leave it to rest for a further 10 minutes with the door closed. This will keep the meat juicy. Using the CircoSteam®... -
Page 28: Fish
Food Amount Accessories Level Operating Temperature in °C Cooking time mode in min. Fillet in puff pastry 1 kg Baking tray CircoSteam® 180 200 40 60 Smoked pork on the 1 kg Wire rack + baking tray 2 CircoSteam®... -
Page 29: Bakes, Soup Ingredients, Etc
Bakes, soup ingredients, etc. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Savoury bake made from cooked Ovenproof dish + wire CircoSteam® 150 - 170 30 - 40 ingredients rack Sweet bake Ovenproof dish + wire CircoSteam®... - Page 30 Food Accessories Level Operating Temperature in °C Cooking time mode in min. Ring cake Ring cake tin CircoSteam® 150 160 35 45 Savoury cakes (e.g. quiche) Quiche dish Hot air 180 190 35 - 60 Apple tart Flan-base cake tin Hot air 170 ...
-
Page 31: Reheating Food
Cakes baked in a tray or tin are over- Place the baking tray in the middle of the accessories, not directly against the rear wall browned at the back The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. -
Page 32: Proving Dough
Proving dough With Steam cooking, dough will prove considerably more compartment floor. quickly than at room temperature. Caution: Do not scratch the cooking compartment floor. You can select any shelf position you wish for the wire rack or Stand the dough bowl on the wire rack. Do not cover the you can place the wire rack carefully on the cooking dough. - Page 33 Food Accessories Level Operating Temperature in °C Cooking time mode in min. Herb butter baguette, refrigerated Baking tray Hot air 180 200 15 - 20 Bread rolls, baguette, frozen Baking tray + wire rack Hot air 180 200 18 - 22 Pretzels, frozen Baking tray + greaseproof...
-
Page 34: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Baking Test dishes tested in accordance with standards EN 50304/ Note: For baking, use the lower of the temperatures indicated EN 60350 (2009) and IEC 60350. - Page 36 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000762279* 9000762279 930208...