Table of Contents
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CAPACITY
Mod. No.
Total Volume
Fresh Food Vol.
Freezer Vol.
Total Shelf Area
R T C 1 5 A
14.7
1 0 . 5 1
4 . 1 4
22.6
R T S 1 7 A
1 6 . 5
1 1 . 6 9
4 . 8 3
23.8
R T C 1 7 A
1 6 . 5
1 1 . 6 9
4.83
2 4 . 2
R T D 1 7 A
1 6 . 5
1 1 . 6 9
4.83
24.2
R T C 1 9 A
1 8 . 6
1 2 . 8 9
5.70
2 8 . 6
R T S 1 9 A
1 8 . 6
12.90
5 . 7 0
2 6 . 3
R T D 1 9 A
1 8 . 5
12.81
5 . 7 0
28.4
R T D 2 1 A
21.0
' 1 4 . 5 9
6.42
32.5
RTW22A
21.9
1 4 . 9 8
6 . 9 1
32.9
RTD23A
22.5
15.52
6 . 9 6
34.6
RSC2OA
20.2
1 3 . 6 6
6.57
24.4
RSD2OA
20.2
1 3 . 5 8
o . c /
24.4
RSD22A
21.8
15.22
6.57
25.3
RSD24A
23.8
15.22
8.53
29.5
RSW22A
21.6
15.22
6 . 3 4
24.1
RSW24A
2 3 . 5
15.22
8 . 2 5
28.1
2-3
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