Instant Action Menu Guide - Sharp Carousel R-340R Operation Manual And Cookbook

The fi nal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking
manually.
Menu
Dinner Plate
MEAT POTATO
175-180 g 125 g
Beef, Lamp sliced 2 varieties
eg. sliced Carrot, Zucchini
Chicken, T-Bone
Broccoli
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
Reheat Pizza
Fresh Vegetables
Carrots
hard vegetables
Potato
Beans
Brussels Sprouts
medium vegetables
Broccoli
Caulifl ower
Zucchini
soft vegetables
Spinach
Cabbage
R-340R CKBK [01-09].indd 3 R-340R CKBK [01-09].indd 3

INSTANT ACTION MENU GUIDE

Quantity
(Unit per pressing each
INSTANT ACTION pad)
1 serve
1 serve,
( )
approx. 400 g
VEGETABLES
100 g
1–4 cups
Room temperature
(1 cup, 250 ml)
1–4 pieces
( )
1 piece,
approx.
160–200 g
1–4 pieces
( )
1 piece,
approx. 90 g
0.2–1.0 kg
(0.2 kg)
Initial
Temperature
(approx.)
+3°C • Cover with plastic wrap.
Refrigerated • After cooking, stand covered.
+ 20°C • No cover
• Place on the outside of turntable.
• After reheating, stir.
– 18°C • Place upside down on the turntable.
Frozen • Cover with paper towel.
• The oven will "beep" and stop. TURN OVER will be
displayed.
Turn pies over and press start to continue cooking.
• After cooking, stand.
+ 3°C
• Place pizza on paper towel on the turntable.
Refrigerated
• Wash the vegetables.
+ 3°C
• Cut potatoes into small pieces.
Refrigerated
• Arrange the vegetables in a shallow dish in the
following way: hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stir then stand covered.
NOTE: Use MORE setting for potato.
3
Standing
Time
Procedure
(minutes)
1 - 3
1 - 5
2
10/22/09 10:25:57 AM 10/22/09 10:25:57 AM