Express Defrost Menu Guide - Sharp Carousel R-340R Operation Manual And Cookbook

NO.
Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
R-340R CKBK [01-09].indd 5 R-340R CKBK [01-09].indd 5

EXPRESS DEFROST MENU GUIDE

Quantity
(kg's)
0.5 • Place fi sh fi llets on a defrost rack.
• The oven will "beep" and stop, TURN OVER will be displayed. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5 • Place chicken fi llets on a defrost rack.
• The oven will "beep" and stop, TURN OVER will be displayed. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5 • Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop, TURN OVER will be displayed. Remove defrosted
portions of mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
5
Procedure
Standing
Time
(minutes)
5
5
5
10/22/09 10:25:56 AM 10/22/09 10:25:56 AM