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The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue
cooking manually.
Menu
Dinner Plate
MEAT
POTATO
175-180g
125g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot, Zucchini
Broccoli
Beverage
includes:
Tea
Coffee
Water
Reheat Pie
includes:
Pies
Pasties
Reheat Pizza
Fresh Vegetables
Carrots
hard vegetables
Potato
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Zucchini
soft vegetables
Spinach
Cabbage
INSTANT ACTION MENU GUIDE
Quantity
(Unit per pressing each
INSTANT ACTION pad)
1 serve
(
1 serve,
)
approx. 400 g
VEGETABLES
100g
1–4 cups
(1 cup, 250 ml)
1–4 pieces
(
)
1 piece,
approx.
160–200 g
1 – 4 pieces
(
)
1 piece,
approx. 90 g
0.2–1.0 kg
(0.2 kg)
Initial
Temperature
(approx.)
+3°C
• Cover with plastic wrap.
Refrigerated
• After cooking, stand covered.
+ 20°C
• No cover
Room temperature
• Place on the outside of turntable.
• After reheating, stir.
– 18°C
• Place upside down on the turntable.
Frozen
• Cover with paper towel.
• The oven will "beep" and stop. CHECK will flash on
and off.
Turn pies over and press start to continue cooking.
• After cooking, stand.
+ 3°C
• Place pizza on paper towel directly on the turntable.
Refrigerated
• Wash the vegetables.
+ 3°C
• Cut potatoes into small pieces.
Refrigerated
• Arrange the vegetables in a shallow dish in the
following way: hard vegetables around the outside,
soft vegetables in the centre, medium vegetables in-
between.
• Cover with glass lid or plastic wrap.
• After cooking, stir then stand covered.
NOTE: Use MORE setting for potato.
4
Procedure
Standing
Time
(minutes)
2
1 - 3
1 - 5
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