Instant Action Menu Guide - Sharp R-297F Operation Manual

A38577,Russia R297F O/M,RU

Instant Action Menu Guide

Menu
Dinner Plate
MEAT POTATO
175-180g
Beef, Lamb sliced
Chicken, T-Bone
Beverage
includes: Tea
Coffee
Water
Fresh Vegetables
Carrots
hard vegetables
Potato
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Zucchini
Spinach soft vegetables
Cabbage
Russia R297F,En,P09-18
Quantity
( )
Unit per pressing each
INSTANT ACTION pad
1 serve
1 serve,
( )
approx. 400 g
VEGETABLES
125g 100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1–4 cups
(1 cup, 250 ml)
0.1–0.6 kg
(0.1 kg)
10
Initial
Procedure
Temperature
(approx.)
+ 3°C • Cover with plastic wrap.
• After cooking, stand covered.
Refrigerated
+ 20°C • No cover
• Place on the outside of turntable.
Room
temperature • After reheating, stir.
+ 3°C • Wash the vegetables.
• Cut potatoes into small pieces.
Refrigerated
• Arrange the vegetables in a
shallow dish in the following way:
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables in-
between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
E – 10
03.10.23, 3:30 PM
A38577,Russia R297F O/M,EN
Standing
Time
(minutes)
2
1 - 5