Instant Action Menu Guide - Sharp R-520E Operation Manual And Cooking Manual

Instant Action Menu Guide

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Menu
(Unit per pressing each
INSTANT ACTION pad)
Dinner Plate
MEAT
POTATO
175 - 180g
125g
Beef, Lamb
sliced
Chicken, T-Bone
Reheat Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
(
Pasties
Reheat Pizza
Reheat Casserole
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Reheat Canned Food
Baked Beans
Spaghetti
Fresh Vegetables
}
Carrots
hard vegetables
Potato
}
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
}
Zucchini
soft vegetables
Spinach
Cabbage
Quantity
1 serve
1 serve,
( )
approx. 400 g
VEGETABLES
100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1 - 4 cups
(1 cup, 250 ml)
1 - 4 pieces
1 piece,
)
approx. 160-200 g
1 - 4 pieces
( 1 piece, )
approx. 90 g
1 - 4 cups
(1 cup, 250 ml)
0.2 - 1.0 kg
(0.2 kg)
Initial
Temperature
(approx.)
+ 3 C • Cover with plastic wrap.
Refrigerated • After cooking, stand
covered.
+ 20 C • No cover
Room temperature • Place on the outside of
turntable.
• After reheating, stir.
+ 3 C
• Place upside down on the
Refrigerated turntable.
• Cover with paper towel.
• The oven will "beep" and
stop. TURN OVER will be
displayed.
Turn over pies and press
start to continue cooking.
• After cooking, stand.
+ 3 C • Place pizza on paper towel on
Refrigerated the turntable.
+ 3 C • Place into a casserole dish,
Refrigerated and cover with lid.
• When the oven stops and
STIR is displayed, stir and
continue cooking.
+ 20 C
• After cooking, stir and stand
Room temperature
covered.
+ 20 C • Wash the vegetables.
Room temperature
• Cut potatoes into small pieces.
• Arrange the vegetables in a
shallow dish in the following
way: hard vegetables around
the outside, soft vegetables
in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic
wrap.
• After cooking, stand covered
and stir.
NOTE: Use MORE setting for
19
Procedure Standing
(minutes)
potato.
Time
2
1 - 3
1 - 5
1 - 5