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DO NOT place anything between the base of the pan
n
n
and the heating zone surface (e.g. asbestos mats,
aluminium foil, wok cradle).
Take care NOT to place metallic objects such as
n
n
knives, forks, spoons and lids on the hob surface
since they can get hot.
The appliance is not intended to be operated by
n
n
means of external timer or separated remote-control
system.
Avoid warming an empty pan. Doing so may damage
n
n
both the heating zone and pan.
Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
heating zone; others may break because of the sudden
change in temperature.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
ArtNo.312-0003 Moving pans
3
ArtNo.324-0001 Steam burst
Fig. 1.1
Fig. 1.2
Fig. 1.3
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