Miele Steam Oven Operating Instructions Manual page 53

Procedure
Settings
^ Cover the food with a deep plate, a lid, or with foil that is
resistant to temperatures up to 100°C and to steam.
^ Place the plate or dish in a sufficiently large perforated
container.
Temperature: 100 °C
Duration: See chart
Casserole
Fish fillet
Meat
Plated meals
Poultry
Side dishes (pasta, rice, etc.)
Soup
Vegetables
Special applications
Duration in minutes
8–10
6–8
8–10
8–10
8–10
8–10
8–10
8–10
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