Miele Steam Oven Operating Instructions Manual page 31

Cooking duration
Settings
As with conventional methods, when cooking vegetables with
steam the cooking duration will depend on the size and also
whether you want the vegetables to be al dente or soft/well
done. Example:
waxy potatoes, cut into quarters = approx. 18 minutes
waxy potatoes, cut in half = approx. 22 minutes
Brussels sprouts, large, al dente = approx. 12 minutes
Brussels sprouts, small, soft = approx. 12 minutes
Temperature: 100 °C
Duration: See chart
The durations given in the chart are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter time it can be put back in the oven and cooked for
longer.
Artichokes
Beans, green
Beetroot, whole
Black salsify, whole
Broccoli florets
Cauliflower florets
Celeriac, cut into batons
Celery, chopped
Chantenay carrots, whole
Chantenay carrots, halved
Chantenay carrots, chopped
Cauliflower, whole
Chicory, halved
Chinese cabbage, chopped
Steam cooking
Duration in minutes
32–38
10–12
53–57
9–10
3–4
8
6–7
4–5
7–8
6–7
4
27–28
4–5
3
31