Miele Steam Oven Operating Instructions Manual page 32

Steam cooking
32
Corn on the cob
Courgettes, sliced
Curly kale, chopped
Fairly firm potatoes, peeled
whole
halved
quartered
Fennel, cut into strips
Fennel, halved
Firm potatoes, peeled
whole
halved
quartered
Floury potatoes, peeled
whole
halved
quartered
Green asparagus
Kohlrabi, cut into batons
Leeks, halved lengthwise
Leeks, sliced
Main crop carrots, chopped
New potatoes, firm
Peas
Pepper, diced / cut into strips
Pumpkin, diced
Red cabbage, chopped
Romanesco florets
Romanesco, whole
Duration in minutes
30–35
2–3
23–26
25–27
19–21
17–18
4–5
10–12
27–29
21–22
16–18
26–28
19–20
15–16
7
6–7
6
4–5
6
30–32
3
2
2–4
23–26
5–7
22–25