Miele Steam Oven Operating Instructions Manual page 35

Settings
Temperature: 100 °C
Duration: See chart
The durations given in the charts are guidelines only. We
recommend selecting the shorter cooking duration quoted. If
food is not cooked sufficiently after the shorter time it can be
put back in the oven and cooked for longer.
Meat
Beef stew
Boiling fowl, covered with water
Boiled topside
Brisket, covered with water
Chicken breast fillet
Gammon slices
Knuckle
Lamb stew
Leg steak, covered with water
Poularde
Shank
Top rib, covered with water
Turkey escalope
Turkey roulade
Veal cutlets
Steam cooking
Duration
in minutes
105–115
80–90
110–120
130–140
8–10
6–8
135–145
12–16
110–120
60–70
105–115
110–120
4–6
12–15
3–4
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