Miele Steam Oven Operating Instructions Manual page 39

Settings
Temperature: See chart
Duration: See chart
The cooking durations given in the chart are guidelines for
fresh fish. We recommend selecting the shorter cooking
duration quoted. If food is not cooked sufficiently after the
shorter time it can be put back in the oven and cooked for
longer.
Atlantic cod fillet
Carp, 1.5 kg
Coley fillet
Eel
Haddock fillet
Halibut fillet
Monk fish fillet
Perch fillet
Pikeperch fillet
Plaice fillet
Rose fish fillet
Salmon fillet
Salmon steak
Salmon trout
Seabream fillet
Sole fillet
Trout, 250 g
Tuna fillet
Turbot fillet
Steam cooking
Temperature
in °C
100
100
85
100
100
85
85
100
85
85
100
100
100
90
85
85
90
100
85
Duration
in minutes
6
18–25
3
5–7
4–6
4–6
8–10
8–10
4
4–5
6–8
6–8
8–10
14–17
3
3
10–13
6–8
5–8
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