Rice - Miele Steam Oven Operating Instructions Manual

Steam cooking

Rice

Settings
42
Rice swells when cooked and needs to be cooked in liquid.
The proprotion of rice to liquid depends on the type of rice.
The rice absorbs all the liquid and so none of the nutrients
are lost.
Temperature: 100 °C
Duration: See chart
Basmati rice
Brown rice
Parboiled rice
Round grain rice
Pudding rice
Risotto
Wild rice
Ratio
Rice : Liquid
1 : 1,5
1 : 1.5
1 : 1.5
1 : 2,5
1 : 2.5
1 : 1.5
Duration
in minutes
15
26–29
23–25
30
18–19
26–29