Proving Yeast Dough; Dissolving Gelatine - Miele Steam Oven Operating Instructions Manual

Special applications

Proving yeast dough

Procedure
Settings

Dissolving gelatine

Procedure
Settings
64
^ Prepare the dough according to the recipe.
^ Place the dough in an uncovered bowl in a perforated
cooking container.
Temperature: 40 °C
Duration: according to the recipe
^ Gelatine leaves: Soak in a bowl of cold water for 5
minutes. The gelatine leaves must be completely covered
with water. Remove the gelatine leaves from the bowl and
squeeze them out. Empty the bowl. Place the squeezed
gelatine leaves back in the bowl.
^ Gelatine powder: Place in a bowl and add water
according to the instructions on the packaging.
^ Cover the bowl and place in a perforated cooking
container.
Temperature: 90 °C
Duration: 1 minute